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Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature

Tanton, T. W. (1982) Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature Experimental Agriculture, 18, (1), pp. 47-52. (doi:10.1017/S0014479700013417).

Record type: Article

Abstract

The response of tea shoots to temperature was studied in the field and in controlled environments. Shoot extension stopped below about 12.5°C. Shoots of mature tea took 491 day degrees above the base temperature of 12.8°C to grow to a harvestable size of 15 cm.

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Published date: January 1982

Identifiers

Local EPrints ID: 75308
URI: http://eprints.soton.ac.uk/id/eprint/75308
ISSN: 0014-4797
PURE UUID: 0f672dc1-68ac-4a7b-83b8-751111e743a5

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Date deposited: 11 Mar 2010
Last modified: 18 Jul 2017 23:43

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