Tanton, T. W.
Environmental-factors affecting the yield of tea (Camellia Sinensis) .1. effects of air-temperature
Experimental Agriculture, 18, (1), . (doi:10.1017/S0014479700013417).
Full text not available from this repository.
The response of tea shoots to temperature was studied in the field and in controlled environments. Shoot extension stopped below about 12.5°C. Shoots of mature tea took 491 day degrees above the base temperature of 12.8°C to grow to a harvestable size of 15 cm.
Actions (login required)