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An experimental evaluation of some of the factors likely to affect the biological treatment of coke oven waste water

An experimental evaluation of some of the factors likely to affect the biological treatment of coke oven waste water
An experimental evaluation of some of the factors likely to affect the biological treatment of coke oven waste water
245-257
Coke Oven Managers Association
Lin, M.C.
a8d506cc-77ef-4e86-8fc3-a1fa9caf10b6
Banks, C.J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f
Lin, M.C.
a8d506cc-77ef-4e86-8fc3-a1fa9caf10b6
Banks, C.J.
5c6c8c4b-5b25-4e37-9058-50fa8d2e926f

Lin, M.C. and Banks, C.J. (1995) An experimental evaluation of some of the factors likely to affect the biological treatment of coke oven waste water. In, The Yearbook of the Coke Oven Managers Association. Scunthorpe, GB. Coke Oven Managers Association, pp. 245-257.

Record type: Book Section

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Published date: 1995

Identifiers

Local EPrints ID: 75310
URI: http://eprints.soton.ac.uk/id/eprint/75310
PURE UUID: e587ab1d-b3a9-4bf6-86bc-2d8911d41ed2
ORCID for C.J. Banks: ORCID iD orcid.org/0000-0001-6795-814X

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Date deposited: 11 Mar 2010
Last modified: 11 Dec 2021 03:12

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Contributors

Author: M.C. Lin
Author: C.J. Banks ORCID iD

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