The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results
The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results
331
Milledge, J.J.
51e8c12e-4180-4d69-a059-37024f46677d
1981
Milledge, J.J.
51e8c12e-4180-4d69-a059-37024f46677d
Milledge, J.J.
(1981)
The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results.
Hallstrom, B., Lund, D.B. and Tragardh, C.
(eds.)
In Fundamentals and application of surface phenomena associated with fouling and cleaning in food processing : proceedings from an international workshop.
Lund University.
.
Record type:
Conference or Workshop Item
(Paper)
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Published date: 1981
Identifiers
Local EPrints ID: 75984
URI: http://eprints.soton.ac.uk/id/eprint/75984
PURE UUID: 01d764fa-ff75-4596-aaab-5648d2a6457e
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Date deposited: 11 Mar 2010
Last modified: 10 Dec 2021 16:59
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Contributors
Author:
J.J. Milledge
Editor:
B. Hallstrom
Editor:
D.B. Lund
Editor:
C. Tragardh
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