The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results


Milledge, J.J., (1981) The effect of the surface finish of stainless steel on liquid “hold up” and the application of known surface phenomena in the interpretation of the results Hallstrom, B., Lund, D.B. and Tragardh, C. (eds.) In Fundamentals and application of surface phenomena associated with fouling and cleaning in food processing : proceedings from an international workshop. Lund University., p. 331.

Download

Full text not available from this repository.

Item Type: Conference or Workshop Item (Paper)
Subjects:

ePrint ID: 75984
Date :
Date Event
1981Published
Date Deposited: 11 Mar 2010
Last Modified: 18 Apr 2017 20:41
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/75984

Actions (login required)

View Item View Item