The University of Southampton
University of Southampton Institutional Repository

Coexistence of dominant groups in marine bacterioplankton community - a combination of experimental and modelling approaches

Coexistence of dominant groups in marine bacterioplankton community - a combination of experimental and modelling approaches
Coexistence of dominant groups in marine bacterioplankton community - a combination of experimental and modelling approaches
The population dynamics in the coastal bacterioplankton community off Plymouth (UK) was studied in samples proportionally diluted (99%, 90%, 66% and 0%) with sterile seawater, incubated in the dark for 2–4 days and monitored by flow cytometry. Nucleic acid content of cells, stained with SYBR Green I DNA specific dye, was used as an index of a genome size. Using flow sorting and fluorescence in situ hybridization (FISH) with a set of ribosomal RNA targeted oligonucleotide probes, the phylogenetic composition of dominant cytometric groups of bacterioplankton was determined to be similar during growth in the dilution series. The proportion of the low nucleic acid (LNA) group decreased and correspondingly the high nucleic acid (HNA) groups increased with dilution. The assimilation rates of free amino acids, a highly labile nutrient pool, were determined by flow sorting the dominant groups after short incubations with 35S-methionine tracer. The relative cellular amino acid assimilation by the LNA cells increased with dilution, while the activity of the HNA cells either decreased or remained unchanged. However, highly metabolically active LNA bacteria were overgrown by the HNA bacteria, presumably because the small genome size—an adaptation to living in an oligotrophic environment—did not allow the LNA group to grow sufficiently fast to compete with the HNA group under experimentally reduced grazing pressure. To examine the experimental results a numerical model of bacterioplankton population dynamics was formulated based on the hypothesis that the LNA cells consume only a labile fraction of organic nutrients (amino acids etc.), while the HNA cells feed on both the labile and more refractory sources of nutrients, and that in the absence of phytoplankton the labile source of nutrients is produced entirely by the bacterivorous flagellates. The model simulations gave credence to the hypothesized primary dependence of the LNA group on labile organic nutrients recycled within the microbial loop.
0025-3154
519-529
Zubkov, M.V.
b1dfb3a0-bcff-430c-9031-358a22b50743
Allen, J.I.
41fb6e6b-e931-4af3-b700-6059de225632
Fuchs, B.M.
1edd27c8-6b61-47f1-9c65-788d3fef9fd3
Zubkov, M.V.
b1dfb3a0-bcff-430c-9031-358a22b50743
Allen, J.I.
41fb6e6b-e931-4af3-b700-6059de225632
Fuchs, B.M.
1edd27c8-6b61-47f1-9c65-788d3fef9fd3

Zubkov, M.V., Allen, J.I. and Fuchs, B.M. (2004) Coexistence of dominant groups in marine bacterioplankton community - a combination of experimental and modelling approaches. Journal of the Marine Biological Association of the United Kingdom, 84 (3), 519-529.

Record type: Article

Abstract

The population dynamics in the coastal bacterioplankton community off Plymouth (UK) was studied in samples proportionally diluted (99%, 90%, 66% and 0%) with sterile seawater, incubated in the dark for 2–4 days and monitored by flow cytometry. Nucleic acid content of cells, stained with SYBR Green I DNA specific dye, was used as an index of a genome size. Using flow sorting and fluorescence in situ hybridization (FISH) with a set of ribosomal RNA targeted oligonucleotide probes, the phylogenetic composition of dominant cytometric groups of bacterioplankton was determined to be similar during growth in the dilution series. The proportion of the low nucleic acid (LNA) group decreased and correspondingly the high nucleic acid (HNA) groups increased with dilution. The assimilation rates of free amino acids, a highly labile nutrient pool, were determined by flow sorting the dominant groups after short incubations with 35S-methionine tracer. The relative cellular amino acid assimilation by the LNA cells increased with dilution, while the activity of the HNA cells either decreased or remained unchanged. However, highly metabolically active LNA bacteria were overgrown by the HNA bacteria, presumably because the small genome size—an adaptation to living in an oligotrophic environment—did not allow the LNA group to grow sufficiently fast to compete with the HNA group under experimentally reduced grazing pressure. To examine the experimental results a numerical model of bacterioplankton population dynamics was formulated based on the hypothesis that the LNA cells consume only a labile fraction of organic nutrients (amino acids etc.), while the HNA cells feed on both the labile and more refractory sources of nutrients, and that in the absence of phytoplankton the labile source of nutrients is produced entirely by the bacterivorous flagellates. The model simulations gave credence to the hypothesized primary dependence of the LNA group on labile organic nutrients recycled within the microbial loop.

This record has no associated files available for download.

More information

Published date: 2004
Additional Information: URL for article not available 14/10/04

Identifiers

Local EPrints ID: 9881
URI: http://eprints.soton.ac.uk/id/eprint/9881
ISSN: 0025-3154
PURE UUID: 5ab0ef27-4a44-4480-90d1-3c4619de4f9c

Catalogue record

Date deposited: 14 Oct 2004
Last modified: 22 Jul 2022 20:22

Export record

Contributors

Author: M.V. Zubkov
Author: J.I. Allen
Author: B.M. Fuchs

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×