Items where Division is "Professional Services > Library" and Year is 2006

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Serjeantson, Dale (2006) Birds: food and a mark of status In, Woolgar, C.M., Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and Nutrition. Oxford, GB, Oxford University Press pp. 131-147. (Medieval History and Archaeology).

This list was generated on Sun Apr 9 03:36:30 2017 BST.