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Maternal circadian eating time and frequency are associated with blood glucose concentrations during pregnancy

Maternal circadian eating time and frequency are associated with blood glucose concentrations during pregnancy
Maternal circadian eating time and frequency are associated with blood glucose concentrations during pregnancy
Background: Synchronizing eating schedules to daily circadian rhythms may improve metabolic health, but its association with gestational glycemia is unknown. Objective: This study examined the association of maternal night-fasting intervals and eating episodes with blood glucose concentrations during pregnancy. Methods: This was a cross-sectional study within a prospective cohort in Singapore. Maternal 24-h dietary recalls, fasting glucose, and 2-h glucose concentrations were ascertained at 26–28 wk gestation for 1061 women (aged 30.7 ± 5.1 y). Night-fasting intervals were based on the longest fasting duration during the night (1900–0659). Eating episodes were defined as events that provided >50 kcal, with a time interval between eating episodes of ≥15 min. Multiple linear regressions with adjustment for confounders were conducted. Results: Mean ± SD night-fasting intervals and eating episodes per day were 9.9 ± 1.6 h and 4.2 ± 1.3 times/d, respectively; fasting and 2-h glucose concentrations were 4.4 ± 0.5 and 6.6 ± 1.5 mmol/L, respectively. In adjusted models, each hourly increase in night-fasting intervals was associated with a 0.03 mmol/L decrease in fasting glucose (95% CI: −0.06, −0.01 mmol/L), whereas each additional daily eating episode was associated with a 0.15 mmol/L increase in 2-h glucose (95% CI: 0.03, 0.28 mmol/L). Conversely, night-fasting intervals and daily eating episodes were not associated with 2-h and fasting glucose, respectively. Conclusions: Increased maternal night-fasting intervals and reduced eating episodes per day were associated with decreased fasting glucose and 2-h glucose, respectively, in the late-second trimester of pregnancy. This points to potential alternative strategies to improve glycemic control in pregnant women. This study was registered at www.clinicaltrials.gov as NCT01174875.
0022-3166
70-77
Loy, S.L.
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Chan, J.K.
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Wee, P.H.
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Colega, M.T.
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Cheung, Y.B.
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Godfrey, K.M.
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Kwek, K.
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Saw, S.M.
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Chong, Y.S.
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Natarajan, P.
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Muller-Riemenschneider, F.
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Lek, N.
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Chong, M.F.
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Yap, Fabian
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Loy, S.L.
967951b0-5a39-4824-abee-abf33a2cd309
Chan, J.K.
9d7dc149-6fec-483b-b596-4b1f7081ce3e
Wee, P.H.
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Colega, M.T.
94f8cba9-6296-42dd-9294-e3db5f9fedfa
Cheung, Y.B.
13219412-856a-4418-839a-d890f3522ba5
Godfrey, K.M.
0931701e-fe2c-44b5-8f0d-ec5c7477a6fd
Kwek, K.
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Saw, S.M.
0684517e-f27e-49f0-98c3-7630e8fd1bbd
Chong, Y.S.
b50c99c9-4d83-46c5-a1c7-23f9a553ab8a
Natarajan, P.
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Muller-Riemenschneider, F.
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Lek, N.
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Chong, M.F.
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Yap, Fabian
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Loy, S.L., Chan, J.K., Wee, P.H., Colega, M.T., Cheung, Y.B., Godfrey, K.M., Kwek, K., Saw, S.M., Chong, Y.S., Natarajan, P., Muller-Riemenschneider, F., Lek, N., Chong, M.F. and Yap, Fabian (2017) Maternal circadian eating time and frequency are associated with blood glucose concentrations during pregnancy. Journal of Nutrition, 147 (1), 70-77. (doi:10.3945/jn.116.239392).

Record type: Article

Abstract

Background: Synchronizing eating schedules to daily circadian rhythms may improve metabolic health, but its association with gestational glycemia is unknown. Objective: This study examined the association of maternal night-fasting intervals and eating episodes with blood glucose concentrations during pregnancy. Methods: This was a cross-sectional study within a prospective cohort in Singapore. Maternal 24-h dietary recalls, fasting glucose, and 2-h glucose concentrations were ascertained at 26–28 wk gestation for 1061 women (aged 30.7 ± 5.1 y). Night-fasting intervals were based on the longest fasting duration during the night (1900–0659). Eating episodes were defined as events that provided >50 kcal, with a time interval between eating episodes of ≥15 min. Multiple linear regressions with adjustment for confounders were conducted. Results: Mean ± SD night-fasting intervals and eating episodes per day were 9.9 ± 1.6 h and 4.2 ± 1.3 times/d, respectively; fasting and 2-h glucose concentrations were 4.4 ± 0.5 and 6.6 ± 1.5 mmol/L, respectively. In adjusted models, each hourly increase in night-fasting intervals was associated with a 0.03 mmol/L decrease in fasting glucose (95% CI: −0.06, −0.01 mmol/L), whereas each additional daily eating episode was associated with a 0.15 mmol/L increase in 2-h glucose (95% CI: 0.03, 0.28 mmol/L). Conversely, night-fasting intervals and daily eating episodes were not associated with 2-h and fasting glucose, respectively. Conclusions: Increased maternal night-fasting intervals and reduced eating episodes per day were associated with decreased fasting glucose and 2-h glucose, respectively, in the late-second trimester of pregnancy. This points to potential alternative strategies to improve glycemic control in pregnant women. This study was registered at www.clinicaltrials.gov as NCT01174875.

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Accepted/In Press date: 21 September 2016
e-pub ahead of print date: 19 October 2016
Published date: 1 January 2017
Organisations: Human Development & Health

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Local EPrints ID: 406195
URI: http://eprints.soton.ac.uk/id/eprint/406195
ISSN: 0022-3166
PURE UUID: 04fe40f8-e9a7-4fba-81c8-027d1429f7bc
ORCID for K.M. Godfrey: ORCID iD orcid.org/0000-0002-4643-0618

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Date deposited: 10 Mar 2017 10:41
Last modified: 16 Mar 2024 05:06

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Contributors

Author: S.L. Loy
Author: J.K. Chan
Author: P.H. Wee
Author: M.T. Colega
Author: Y.B. Cheung
Author: K.M. Godfrey ORCID iD
Author: K. Kwek
Author: S.M. Saw
Author: Y.S. Chong
Author: P. Natarajan
Author: F. Muller-Riemenschneider
Author: N. Lek
Author: M.F. Chong
Author: Fabian Yap

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