Streptococcus mutans biofilm transient viscoealstic fluid behaviour during high-velocity microsprays
Streptococcus mutans biofilm transient viscoealstic fluid behaviour during high-velocity microsprays
Using high-speed imaging we assessed Streptococcus mutans biofilm-fluid interactions during exposure to a 60-ms microspray burst with a maximum exit velocity of 51 m/sec. S. mutans UA159 biofilms were grown for 72 h on 10 mm-length glass slides pre-conditioned with porcine gastric mucin. Biofilm stiffness was measured by performing uniaxial-compression tests. We developed an in-vitro interproximal model which allowed the parallel insertion of two biofilm-colonized slides separated by a distance of 1 mm and enabled high-speed imaging of the removal process at the surface. S. mutans biofilms were exposed to either a water microspray or an air-only microburst. High-speed videos provided further insight into the mechanical behaviour of biofilms as complex liquids and into high-shear fluid-biofilm interaction. We documented biofilms extremely transient fluid behaviour when exposed to the high-velocity microsprays. The presence of time-dependent recoil and residual deformation confirmed the pivotal role of viscoelasticity in biofilm removal. The air-only microburst was effective enough to remove some of the biofilm but created a smaller clearance zone underlying the importance of water and the air-water interface of drops moving over the solid surface in the removal process. Confocal and COMSTAT analysis showed the high-velocity water microspray caused up to a 99.9 % reduction in biofilm thickness, biomass and area coverage, within the impact area.
Biofilm, oral hygiene, high-speed camera, fluid dynamics, mechanical properties, viscoelasticity
University of Southampton
Fabbri, Stefania
c93b6166-2117-48a9-9a88-b23a62c7b5da
Stoodley, Paul
08614665-92a9-4466-806e-20c6daeb483f
Fabbri, Stefania
c93b6166-2117-48a9-9a88-b23a62c7b5da
Stoodley, Paul
08614665-92a9-4466-806e-20c6daeb483f
Fabbri, Stefania and Stoodley, Paul
(2016)
Streptococcus mutans biofilm transient viscoealstic fluid behaviour during high-velocity microsprays.
University of Southampton
doi:10.5258/SOTON/384985
[Dataset]
Abstract
Using high-speed imaging we assessed Streptococcus mutans biofilm-fluid interactions during exposure to a 60-ms microspray burst with a maximum exit velocity of 51 m/sec. S. mutans UA159 biofilms were grown for 72 h on 10 mm-length glass slides pre-conditioned with porcine gastric mucin. Biofilm stiffness was measured by performing uniaxial-compression tests. We developed an in-vitro interproximal model which allowed the parallel insertion of two biofilm-colonized slides separated by a distance of 1 mm and enabled high-speed imaging of the removal process at the surface. S. mutans biofilms were exposed to either a water microspray or an air-only microburst. High-speed videos provided further insight into the mechanical behaviour of biofilms as complex liquids and into high-shear fluid-biofilm interaction. We documented biofilms extremely transient fluid behaviour when exposed to the high-velocity microsprays. The presence of time-dependent recoil and residual deformation confirmed the pivotal role of viscoelasticity in biofilm removal. The air-only microburst was effective enough to remove some of the biofilm but created a smaller clearance zone underlying the importance of water and the air-water interface of drops moving over the solid surface in the removal process. Confocal and COMSTAT analysis showed the high-velocity water microspray caused up to a 99.9 % reduction in biofilm thickness, biomass and area coverage, within the impact area.
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Published date: 2016
Keywords:
Biofilm, oral hygiene, high-speed camera, fluid dynamics, mechanical properties, viscoelasticity
Organisations:
Education Hub, nCATS Group
Projects:
Doctoral Training Partnership
Funded by: UNSPECIFIED (EP/K503130/1)
UNSPECIFIED to UNSPECIFIED
Identifiers
Local EPrints ID: 384985
URI: http://eprints.soton.ac.uk/id/eprint/384985
PURE UUID: d2edf986-91ed-4024-8fd7-710ecd0af890
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Date deposited: 28 Jan 2016 15:04
Last modified: 05 Nov 2023 02:44
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Creator:
Stefania Fabbri
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