The University of Southampton
University of Southampton Institutional Repository

Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort

Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort
Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort
BackgroundCurrent evidence that links “healthier” dietary patterns to better measured physical performance is mainly from older populations; little is known about the role of earlier diet. We examined adult diet quality in relation to physical performance at age 60–64 years.
MethodsDiet quality was defined using principal component analysis of dietary data collected at age 36, 43, 53, and 60–64. Throughout adulthood, diets of higher quality were characterized by higher consumption of fruit, vegetables, and wholegrain bread. Diet quality scores calculated at each age indicated compliance with this pattern. Physical performance was assessed using chair rise, timed-up-and-go, and standing balance tests at age 60–64. The analysis sample included 969 men and women.
ResultsIn gender-adjusted analyses, higher diet quality at each age was associated with better measured physical performance (all p < .01 for each test), although some associations were attenuated after adjustment for covariates. Diet quality scores were highly correlated in adulthood (0.44 ≤ r ≤ 0.67). However, conditional models showed that higher diet quality at age 60–64 (than expected from scores at younger ages), was associated with faster chair rise speed and with longer standing balance time (adjusted: 0.08 [95% CI: 0.02, 0.15] and 0.07 [0.01, 0.14] SD increase in chair rise speed and balance time, respectively, per SD increase in conditional diet quality; both p < .05).
ConclusionsHigher diet quality across adulthood is associated with better physical performance in older age. Current diet quality may be particularly important for physical performance, suggesting potential for improvements in diet in early older age.
1079-5006
1532-1537
Robinson, Sian
ba591c98-4380-456a-be8a-c452f992b69b
Westbury, Leo
5ed45df3-3df7-4bf9-bbad-07b63cd4b281
Cooper, Rachel
24a4a55a-ccc1-4961-9b76-b89aa4eb2fdf
Kuh, Diana
4f3b51aa-21a0-4d68-be14-e1ed75448aaf
Ward, Kathryn
39bd4db1-c948-4e32-930e-7bec8deb54c7
Syddall, Holly Emma
a0181a93-8fc3-4998-a996-7963f0128328
Aihie Sayer, Avan
fb4c2053-6d51-4fc1-9489-c3cb431b0ffb
Cooper, Cyrus
e05f5612-b493-4273-9b71-9e0ce32bdad6
Robinson, Sian
ba591c98-4380-456a-be8a-c452f992b69b
Westbury, Leo
5ed45df3-3df7-4bf9-bbad-07b63cd4b281
Cooper, Rachel
24a4a55a-ccc1-4961-9b76-b89aa4eb2fdf
Kuh, Diana
4f3b51aa-21a0-4d68-be14-e1ed75448aaf
Ward, Kathryn
39bd4db1-c948-4e32-930e-7bec8deb54c7
Syddall, Holly Emma
a0181a93-8fc3-4998-a996-7963f0128328
Aihie Sayer, Avan
fb4c2053-6d51-4fc1-9489-c3cb431b0ffb
Cooper, Cyrus
e05f5612-b493-4273-9b71-9e0ce32bdad6

Robinson, Sian, Westbury, Leo, Cooper, Rachel, Kuh, Diana, Ward, Kathryn, Syddall, Holly Emma, Aihie Sayer, Avan and Cooper, Cyrus (2018) Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 73 (11), 1532-1537. (doi:10.1093/gerona/glx179).

Record type: Article

Abstract

BackgroundCurrent evidence that links “healthier” dietary patterns to better measured physical performance is mainly from older populations; little is known about the role of earlier diet. We examined adult diet quality in relation to physical performance at age 60–64 years.
MethodsDiet quality was defined using principal component analysis of dietary data collected at age 36, 43, 53, and 60–64. Throughout adulthood, diets of higher quality were characterized by higher consumption of fruit, vegetables, and wholegrain bread. Diet quality scores calculated at each age indicated compliance with this pattern. Physical performance was assessed using chair rise, timed-up-and-go, and standing balance tests at age 60–64. The analysis sample included 969 men and women.
ResultsIn gender-adjusted analyses, higher diet quality at each age was associated with better measured physical performance (all p < .01 for each test), although some associations were attenuated after adjustment for covariates. Diet quality scores were highly correlated in adulthood (0.44 ≤ r ≤ 0.67). However, conditional models showed that higher diet quality at age 60–64 (than expected from scores at younger ages), was associated with faster chair rise speed and with longer standing balance time (adjusted: 0.08 [95% CI: 0.02, 0.15] and 0.07 [0.01, 0.14] SD increase in chair rise speed and balance time, respectively, per SD increase in conditional diet quality; both p < .05).
ConclusionsHigher diet quality across adulthood is associated with better physical performance in older age. Current diet quality may be particularly important for physical performance, suggesting potential for improvements in diet in early older age.

Text
NSHD lifetime diet quality and PF_accepted version 13 sept 2017 - Accepted Manuscript
Download (5MB)

More information

Accepted/In Press date: 12 September 2017
e-pub ahead of print date: 13 October 2017
Published date: November 2018

Identifiers

Local EPrints ID: 414145
URI: http://eprints.soton.ac.uk/id/eprint/414145
ISSN: 1079-5006
PURE UUID: 77efbecb-caa7-42bc-9771-42774de4e77d
ORCID for Sian Robinson: ORCID iD orcid.org/0000-0003-1766-7269
ORCID for Leo Westbury: ORCID iD orcid.org/0009-0008-5853-8096
ORCID for Kathryn Ward: ORCID iD orcid.org/0000-0001-7034-6750
ORCID for Holly Emma Syddall: ORCID iD orcid.org/0000-0003-0171-0306
ORCID for Cyrus Cooper: ORCID iD orcid.org/0000-0003-3510-0709

Catalogue record

Date deposited: 15 Sep 2017 16:30
Last modified: 18 Mar 2024 05:08

Export record

Altmetrics

Contributors

Author: Sian Robinson ORCID iD
Author: Leo Westbury ORCID iD
Author: Rachel Cooper
Author: Diana Kuh
Author: Kathryn Ward ORCID iD
Author: Avan Aihie Sayer
Author: Cyrus Cooper ORCID iD

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×