Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort
Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort
BackgroundCurrent evidence that links “healthier” dietary patterns to better measured physical performance is mainly from older populations; little is known about the role of earlier diet. We examined adult diet quality in relation to physical performance at age 60–64 years.
MethodsDiet quality was defined using principal component analysis of dietary data collected at age 36, 43, 53, and 60–64. Throughout adulthood, diets of higher quality were characterized by higher consumption of fruit, vegetables, and wholegrain bread. Diet quality scores calculated at each age indicated compliance with this pattern. Physical performance was assessed using chair rise, timed-up-and-go, and standing balance tests at age 60–64. The analysis sample included 969 men and women.
ResultsIn gender-adjusted analyses, higher diet quality at each age was associated with better measured physical performance (all p < .01 for each test), although some associations were attenuated after adjustment for covariates. Diet quality scores were highly correlated in adulthood (0.44 ≤ r ≤ 0.67). However, conditional models showed that higher diet quality at age 60–64 (than expected from scores at younger ages), was associated with faster chair rise speed and with longer standing balance time (adjusted: 0.08 [95% CI: 0.02, 0.15] and 0.07 [0.01, 0.14] SD increase in chair rise speed and balance time, respectively, per SD increase in conditional diet quality; both p < .05).
ConclusionsHigher diet quality across adulthood is associated with better physical performance in older age. Current diet quality may be particularly important for physical performance, suggesting potential for improvements in diet in early older age.
1532-1537
Robinson, Sian
ba591c98-4380-456a-be8a-c452f992b69b
Westbury, Leo
5ed45df3-3df7-4bf9-bbad-07b63cd4b281
Cooper, Rachel
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Kuh, Diana
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Ward, Kathryn
39bd4db1-c948-4e32-930e-7bec8deb54c7
Syddall, Holly Emma
a0181a93-8fc3-4998-a996-7963f0128328
Aihie Sayer, Avan
fb4c2053-6d51-4fc1-9489-c3cb431b0ffb
Cooper, Cyrus
e05f5612-b493-4273-9b71-9e0ce32bdad6
November 2018
Robinson, Sian
ba591c98-4380-456a-be8a-c452f992b69b
Westbury, Leo
5ed45df3-3df7-4bf9-bbad-07b63cd4b281
Cooper, Rachel
24a4a55a-ccc1-4961-9b76-b89aa4eb2fdf
Kuh, Diana
4f3b51aa-21a0-4d68-be14-e1ed75448aaf
Ward, Kathryn
39bd4db1-c948-4e32-930e-7bec8deb54c7
Syddall, Holly Emma
a0181a93-8fc3-4998-a996-7963f0128328
Aihie Sayer, Avan
fb4c2053-6d51-4fc1-9489-c3cb431b0ffb
Cooper, Cyrus
e05f5612-b493-4273-9b71-9e0ce32bdad6
Robinson, Sian, Westbury, Leo, Cooper, Rachel, Kuh, Diana, Ward, Kathryn, Syddall, Holly Emma, Aihie Sayer, Avan and Cooper, Cyrus
(2018)
Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort.
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 73 (11), .
(doi:10.1093/gerona/glx179).
Abstract
BackgroundCurrent evidence that links “healthier” dietary patterns to better measured physical performance is mainly from older populations; little is known about the role of earlier diet. We examined adult diet quality in relation to physical performance at age 60–64 years.
MethodsDiet quality was defined using principal component analysis of dietary data collected at age 36, 43, 53, and 60–64. Throughout adulthood, diets of higher quality were characterized by higher consumption of fruit, vegetables, and wholegrain bread. Diet quality scores calculated at each age indicated compliance with this pattern. Physical performance was assessed using chair rise, timed-up-and-go, and standing balance tests at age 60–64. The analysis sample included 969 men and women.
ResultsIn gender-adjusted analyses, higher diet quality at each age was associated with better measured physical performance (all p < .01 for each test), although some associations were attenuated after adjustment for covariates. Diet quality scores were highly correlated in adulthood (0.44 ≤ r ≤ 0.67). However, conditional models showed that higher diet quality at age 60–64 (than expected from scores at younger ages), was associated with faster chair rise speed and with longer standing balance time (adjusted: 0.08 [95% CI: 0.02, 0.15] and 0.07 [0.01, 0.14] SD increase in chair rise speed and balance time, respectively, per SD increase in conditional diet quality; both p < .05).
ConclusionsHigher diet quality across adulthood is associated with better physical performance in older age. Current diet quality may be particularly important for physical performance, suggesting potential for improvements in diet in early older age.
Text
NSHD lifetime diet quality and PF_accepted version 13 sept 2017
- Accepted Manuscript
More information
Accepted/In Press date: 12 September 2017
e-pub ahead of print date: 13 October 2017
Published date: November 2018
Identifiers
Local EPrints ID: 414145
URI: http://eprints.soton.ac.uk/id/eprint/414145
ISSN: 1079-5006
PURE UUID: 77efbecb-caa7-42bc-9771-42774de4e77d
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Date deposited: 15 Sep 2017 16:30
Last modified: 10 Jan 2022 05:36
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Author:
Sian Robinson
Author:
Rachel Cooper
Author:
Diana Kuh
Author:
Avan Aihie Sayer
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