From the Mediterranean Diet to the Microbiome
From the Mediterranean Diet to the Microbiome
Diet quality in nutrition research is frequently characterized by how closely the dietary pattern adheres to either a “Mediterranean” or a “Western” pattern. The Mediterranean diet is characterized as one that is rich in olive oil, fruit and vegetables, legumes, nuts, and seafood; moderate in alcohol intake; and low in intakes of red meats and saturated fats. This is in contrast to the “Western” diet typified by the consumption of sugar-sweetened soft drinks, processed meats, and refined grains.
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Childs, Caroline
ea17ccc1-2eac-4f67-96c7-a0c4d9dfd9c5
2018
Childs, Caroline
ea17ccc1-2eac-4f67-96c7-a0c4d9dfd9c5
Childs, Caroline
(2018)
From the Mediterranean Diet to the Microbiome.
Journal of Nutrition, 148 (6), .
(doi:10.1093/jn/nxy087).
Abstract
Diet quality in nutrition research is frequently characterized by how closely the dietary pattern adheres to either a “Mediterranean” or a “Western” pattern. The Mediterranean diet is characterized as one that is rich in olive oil, fruit and vegetables, legumes, nuts, and seafood; moderate in alcohol intake; and low in intakes of red meats and saturated fats. This is in contrast to the “Western” diet typified by the consumption of sugar-sweetened soft drinks, processed meats, and refined grains.
Text
From the Mediterranean Diet to the Microbiome
- Author's Original
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Accepted/In Press date: 20 April 2018
e-pub ahead of print date: 7 June 2018
Published date: 2018
Identifiers
Local EPrints ID: 422065
URI: http://eprints.soton.ac.uk/id/eprint/422065
ISSN: 0022-3166
PURE UUID: 594969c4-4d51-4797-9d8a-ae2a4d65e6a8
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Date deposited: 13 Jul 2018 16:31
Last modified: 16 Mar 2024 03:58
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