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Resveratrol, a popular dietary supplement for human and animal health: quantitative research literature analysis - a review

Resveratrol, a popular dietary supplement for human and animal health: quantitative research literature analysis - a review
Resveratrol, a popular dietary supplement for human and animal health: quantitative research literature analysis - a review
Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans- resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.
0860-4037
Yeung, Andy Wai Kan
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Zengin, Gokhan
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Tancheva, Lyubka P.
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Li, Hua-Bin
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Gan, Ren-You
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Atanasov, A.G.
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Yeung, Andy Wai Kan, Aggarwal, B.B., Orhan, Ilkay Erdogan, Horbanczuk, Olaf K., Barreca, Davide, Battino, Maurizio, Belwal, Tarun, Bishayee, Anupam, Daglia, Maria, Devkota, Hari Prasad, Echeverria, Javier, El-Demerdash, Amr, Balacheva, Aneliya, Georgieva, Maya, Godfrey, Keith, Gupta, Vijai Kumar, Horbanczuk, Jaroslaw O., Huminiecki, Lukasz, Jozwik, Artur, Strzalkowska, Nina, Mocan, Andrei, Mozos, Iona, Nabavi, Seyed Mohammed, Pajpanova, Tamara, Pittala, Valeria, Feder-Kubis, Joanna, Sampino, Silvestre, Silva, Ana Sanches, Sheridan, Helen, Sureda, Antoni, Tewari, Devesh, Wang, Dongdong, Weissig, Volkmar, Yang, Yang, Zengin, Gokhan, Shanker, Karuna, Moosavi, Mohammad Amin, Shah, Muhammad Ajmal, Kozuharovga, Ekaterina, Al-Rimawi, Fuad, Durazzo, Alessandra, Lucarini, Massimo, Souto, Eliana B., Santini, Antonello, Malainer, Clemens, Djilianov, Dimitar, Tancheva, Lyubka P., Li, Hua-Bin, Gan, Ren-You and Atanasov, A.G. (2019) Resveratrol, a popular dietary supplement for human and animal health: quantitative research literature analysis - a review. Animal Science Papers and Reports. (In Press)

Record type: Article

Abstract

Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans- resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.

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Accepted/In Press date: 4 June 2019
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Identifiers

Local EPrints ID: 432113
URI: http://eprints.soton.ac.uk/id/eprint/432113
ISSN: 0860-4037
PURE UUID: 00e02414-3c14-4c43-b656-8b19e94a96d9
ORCID for Keith Godfrey: ORCID iD orcid.org/0000-0002-4643-0618

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Date deposited: 02 Jul 2019 16:30
Last modified: 16 Mar 2024 02:42

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Contributors

Author: Andy Wai Kan Yeung
Author: B.B. Aggarwal
Author: Ilkay Erdogan Orhan
Author: Olaf K. Horbanczuk
Author: Davide Barreca
Author: Maurizio Battino
Author: Tarun Belwal
Author: Anupam Bishayee
Author: Maria Daglia
Author: Hari Prasad Devkota
Author: Javier Echeverria
Author: Amr El-Demerdash
Author: Aneliya Balacheva
Author: Maya Georgieva
Author: Keith Godfrey ORCID iD
Author: Vijai Kumar Gupta
Author: Jaroslaw O. Horbanczuk
Author: Lukasz Huminiecki
Author: Artur Jozwik
Author: Nina Strzalkowska
Author: Andrei Mocan
Author: Iona Mozos
Author: Seyed Mohammed Nabavi
Author: Tamara Pajpanova
Author: Valeria Pittala
Author: Joanna Feder-Kubis
Author: Silvestre Sampino
Author: Ana Sanches Silva
Author: Helen Sheridan
Author: Antoni Sureda
Author: Devesh Tewari
Author: Dongdong Wang
Author: Volkmar Weissig
Author: Yang Yang
Author: Gokhan Zengin
Author: Karuna Shanker
Author: Mohammad Amin Moosavi
Author: Muhammad Ajmal Shah
Author: Ekaterina Kozuharovga
Author: Fuad Al-Rimawi
Author: Alessandra Durazzo
Author: Massimo Lucarini
Author: Eliana B. Souto
Author: Antonello Santini
Author: Clemens Malainer
Author: Dimitar Djilianov
Author: Lyubka P. Tancheva
Author: Hua-Bin Li
Author: Ren-You Gan
Author: A.G. Atanasov

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