Poppy, Guy and Baverstock, Jenny (2019) Rethinking the food system for human health in the Anthropocene. Current Biology, 29 (19), R972-R977. (doi:10.1016/j.cub.2019.07.050).
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Review
Abstract
The current global food system is becoming increasingly unsustainable and is having negative impacts on planetary and human health. It is essential that human health is placed at the centre of a redesigned food system, as that will also help ensure planetary health.
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Current Biology Paper Poppy Baverstock 17th june
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resubmitted Current Biology Paper - Poppy & Baverstock 17th june - edits accepted and comments removed
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Accepted/In Press date: 18 June 2019
e-pub ahead of print date: 7 October 2019
Published date: 7 October 2019
Identifiers
Local EPrints ID: 433636
URI: http://eprints.soton.ac.uk/id/eprint/433636
ISSN: 0960-9822
PURE UUID: 01a17b5d-2609-4e1e-a483-a847ca9ba13c
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Date deposited: 28 Aug 2019 16:30
Last modified: 17 Mar 2024 02:58
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Author:
Guy Poppy
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