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Rethinking the food system for human health in the Anthropocene

Rethinking the food system for human health in the Anthropocene
Rethinking the food system for human health in the Anthropocene
The current global food system is becoming increasingly unsustainable and is having negative impacts on planetary and human health. It is essential that human health is placed at the centre of a redesigned food system, as that will also help ensure planetary health.
0960-9822
R972-R977
Poppy, Guy
e18524cf-10ae-4ab4-b50c-e73e7d841389
Baverstock, Jenny
82f3fd4c-2b09-4c0d-8485-15afbc53be59
Poppy, Guy
e18524cf-10ae-4ab4-b50c-e73e7d841389
Baverstock, Jenny
82f3fd4c-2b09-4c0d-8485-15afbc53be59

Poppy, Guy and Baverstock, Jenny (2019) Rethinking the food system for human health in the Anthropocene. Current Biology, 29 (19), R972-R977. (doi:10.1016/j.cub.2019.07.050).

Record type: Review

Abstract

The current global food system is becoming increasingly unsustainable and is having negative impacts on planetary and human health. It is essential that human health is placed at the centre of a redesigned food system, as that will also help ensure planetary health.

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Current Biology Paper Poppy Baverstock 17th june - Accepted Manuscript
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resubmitted Current Biology Paper - Poppy & Baverstock 17th june - edits accepted and comments removed
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More information

Accepted/In Press date: 18 June 2019
e-pub ahead of print date: 7 October 2019
Published date: 7 October 2019

Identifiers

Local EPrints ID: 433636
URI: http://eprints.soton.ac.uk/id/eprint/433636
ISSN: 0960-9822
PURE UUID: 01a17b5d-2609-4e1e-a483-a847ca9ba13c
ORCID for Jenny Baverstock: ORCID iD orcid.org/0000-0003-1777-2894

Catalogue record

Date deposited: 28 Aug 2019 16:30
Last modified: 26 Nov 2021 07:13

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