Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops
Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops
Food allergy affects a small but significant number of children and adults. Food allergy is responsible for considerable morbidity and is the commonest cause of anaphylaxis in children. One of the aims of the European Union‐funded “Integrated Approaches to Food Allergen and Allergy Risk Management” (iFAAM) project was to improve our understanding of the best way to prevent the development of food allergy. Groups within the project worked on integrating the current prevention evidence base as well as generating new data to move our understanding forward. This paper from the iFAAM project is a unique addition to the literature on this topic as it not only outlines the recently published randomized controlled trials (as have previous reviews) but also summarizes two iFAAM‐associated project workshops. These workshops focused on how we may be able to use dietary strategies in early life to prevent the development of food allergy and summarized the range of opinions amongst experts in this controversial area.
diet, food allergy, nutrition, prevention
1567-1577
Roberts, Graham
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Grimshaw, Kate
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Beyer, Kirsten
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Boyle, Robert
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Lack, Gideon
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Austin, Moira
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Garcia-Larsen, Vanessa
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Grabenhenrich, Linus
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Halken, Susanne
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Keil, Thomas
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Madsen, Charlotte
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Regent, Lynne
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Schnadt, Sabine
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Szajewska, Hania
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Van Ree, Ronald
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Mills, E.N. Clare
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December 2019
Roberts, Graham
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Grimshaw, Kate
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Beyer, Kirsten
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Boyle, Robert
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Lack, Gideon
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Austin, Moira
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Garcia-Larsen, Vanessa
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Grabenhenrich, Linus
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Halken, Susanne
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Keil, Thomas
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Madsen, Charlotte
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Regent, Lynne
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Schnadt, Sabine
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Szajewska, Hania
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Van Ree, Ronald
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Mills, E.N. Clare
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Roberts, Graham, Grimshaw, Kate, Beyer, Kirsten, Boyle, Robert, Lack, Gideon, Austin, Moira, Garcia-Larsen, Vanessa, Grabenhenrich, Linus, Halken, Susanne, Keil, Thomas, Madsen, Charlotte, Regent, Lynne, Schnadt, Sabine, Szajewska, Hania, Van Ree, Ronald and Mills, E.N. Clare
(2019)
Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops.
Clinical and Experimental Allergy, 49 (12), .
(doi:10.1111/cea.13515).
Abstract
Food allergy affects a small but significant number of children and adults. Food allergy is responsible for considerable morbidity and is the commonest cause of anaphylaxis in children. One of the aims of the European Union‐funded “Integrated Approaches to Food Allergen and Allergy Risk Management” (iFAAM) project was to improve our understanding of the best way to prevent the development of food allergy. Groups within the project worked on integrating the current prevention evidence base as well as generating new data to move our understanding forward. This paper from the iFAAM project is a unique addition to the literature on this topic as it not only outlines the recently published randomized controlled trials (as have previous reviews) but also summarizes two iFAAM‐associated project workshops. These workshops focused on how we may be able to use dietary strategies in early life to prevent the development of food allergy and summarized the range of opinions amongst experts in this controversial area.
Text
ifaam prevention workshop manuscript 140619 FINAL
- Accepted Manuscript
More information
Accepted/In Press date: 17 October 2019
e-pub ahead of print date: 20 October 2019
Published date: December 2019
Keywords:
diet, food allergy, nutrition, prevention
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Local EPrints ID: 438367
URI: http://eprints.soton.ac.uk/id/eprint/438367
ISSN: 0954-7894
PURE UUID: 3a51e568-fdac-4673-bbe9-c39b894e8405
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Date deposited: 06 Mar 2020 17:34
Last modified: 17 Mar 2024 05:08
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Contributors
Author:
Kirsten Beyer
Author:
Robert Boyle
Author:
Gideon Lack
Author:
Moira Austin
Author:
Vanessa Garcia-Larsen
Author:
Linus Grabenhenrich
Author:
Susanne Halken
Author:
Thomas Keil
Author:
Charlotte Madsen
Author:
Lynne Regent
Author:
Sabine Schnadt
Author:
Hania Szajewska
Author:
Ronald Van Ree
Author:
E.N. Clare Mills
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