Social sustainable supply chains in the food industry: a perspective of an emerging economy
Social sustainable supply chains in the food industry: a perspective of an emerging economy
The purpose of this study is to identify a list of important social sustainable supply chain indicators and determine the cause and effect group from the food sector of an emerging economy of Pakistan. The Decision-Making Trial and Evaluation Laboratory (DEMATEL) based methodology is introduced to aid the evaluation of these indicators. The results show that the “balance between work and life” is the topmost influential and cause indicator among the cause group indicators. Similarly, a “safe and healthy working environment” is the topmost effect indicator among the effect group indicators. These results will inform managers and policy makers in the food sector, especially from the emerging economies such as Pakistan to formulate strategies that could aid in advancing social sustainability and transitioning towards a truly sustainable supply chain
404-418
Khan, Sharfuddin Ahmed
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Mubarak, Muhammad Shujaat
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Kusi-Sarpong, Simonov
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Zaman, Imran
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Kazmi, Syed Hasnain Alam
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Khan, Sharfuddin Ahmed
4e5d9744-cff5-4e3f-9a3f-08535970d2a4
Mubarak, Muhammad Shujaat
cd640020-65c3-402b-ab50-b2412d2325ac
Kusi-Sarpong, Simonov
a7e68240-2b34-456e-9849-c01bd10c68f7
Zaman, Imran
5a9242c2-5f04-4146-8610-ebe6a3953b34
Kazmi, Syed Hasnain Alam
bd829b87-d6ed-48be-a2c0-33be7e15b779
Khan, Sharfuddin Ahmed, Mubarak, Muhammad Shujaat, Kusi-Sarpong, Simonov, Zaman, Imran and Kazmi, Syed Hasnain Alam
(2020)
Social sustainable supply chains in the food industry: a perspective of an emerging economy.
Corporate Social Responsibility and Environmental Management, 28 (1), .
(doi:10.1002/csr.2057).
Abstract
The purpose of this study is to identify a list of important social sustainable supply chain indicators and determine the cause and effect group from the food sector of an emerging economy of Pakistan. The Decision-Making Trial and Evaluation Laboratory (DEMATEL) based methodology is introduced to aid the evaluation of these indicators. The results show that the “balance between work and life” is the topmost influential and cause indicator among the cause group indicators. Similarly, a “safe and healthy working environment” is the topmost effect indicator among the effect group indicators. These results will inform managers and policy makers in the food sector, especially from the emerging economies such as Pakistan to formulate strategies that could aid in advancing social sustainability and transitioning towards a truly sustainable supply chain
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Accepted/In Press date: 13 September 2020
e-pub ahead of print date: 4 October 2020
Identifiers
Local EPrints ID: 443906
URI: http://eprints.soton.ac.uk/id/eprint/443906
ISSN: 1535-3958
PURE UUID: 1a8717f6-5fe6-4f2a-9217-0a49da8e2ce0
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Date deposited: 16 Sep 2020 16:34
Last modified: 17 Mar 2024 05:54
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Contributors
Author:
Sharfuddin Ahmed Khan
Author:
Muhammad Shujaat Mubarak
Author:
Imran Zaman
Author:
Syed Hasnain Alam Kazmi
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