Schmidt, Erik Berg and Calder, Philip (2020) Marine n-3 fatty acids, sudden cardiac death and coronary disease: Fish or supplements? Journal of Nutrition. (In Press)
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Editorial
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J Nutr Commentary_Accepted 21 September
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Accepted/In Press date: 21 September 2020
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Local EPrints ID: 444523
URI: http://eprints.soton.ac.uk/id/eprint/444523
PURE UUID: af0e36c8-692e-4e0a-89c1-effbfcfc8af8
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Date deposited: 22 Oct 2020 16:33
Last modified: 17 Mar 2024 05:57
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Author:
Erik Berg Schmidt
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