Durkin, Luke, Childs, Caroline and Calder, Philip (2021) Omega-3 polyunsaturated fatty acids (PUFAs) and the intestinal epithelium – A review. Foods. (In Press)
Record type:
Review
Abstract
Text
foods-1048257_Revised_Final_Clean
- Accepted Manuscript
Available under License Creative Commons Attribution.
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Accepted/In Press date: 11 January 2021
Identifiers
Local EPrints ID: 446453
URI: http://eprints.soton.ac.uk/id/eprint/446453
PURE UUID: 97c23649-2972-4eb2-92e8-6b2284b75831
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Date deposited: 10 Feb 2021 17:33
Last modified: 17 Mar 2024 03:15
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Contributors
Author:
Luke Durkin
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