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Omega-3 polyunsaturated fatty acids (PUFAs) and the intestinal epithelium – A review

Omega-3 polyunsaturated fatty acids (PUFAs) and the intestinal epithelium – A review
Omega-3 polyunsaturated fatty acids (PUFAs) and the intestinal epithelium – A review

Durkin, Luke
0747895a-dd79-4c87-ab51-c09e25db6ac2
Childs, Caroline
ea17ccc1-2eac-4f67-96c7-a0c4d9dfd9c5
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Durkin, Luke
0747895a-dd79-4c87-ab51-c09e25db6ac2
Childs, Caroline
ea17ccc1-2eac-4f67-96c7-a0c4d9dfd9c5
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6

Durkin, Luke, Childs, Caroline and Calder, Philip (2021) Omega-3 polyunsaturated fatty acids (PUFAs) and the intestinal epithelium – A review. Foods. (In Press)

Record type: Article

Abstract


Text
foods-1048257_Revised_Final_Clean - Accepted Manuscript
Available under License Creative Commons Attribution.
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More information

Accepted/In Press date: 11 January 2021

Identifiers

Local EPrints ID: 446453
URI: http://eprints.soton.ac.uk/id/eprint/446453
PURE UUID: 97c23649-2972-4eb2-92e8-6b2284b75831
ORCID for Caroline Childs: ORCID iD orcid.org/0000-0001-6832-224X
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 10 Feb 2021 17:33
Last modified: 11 Mar 2021 02:36

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Contributors

Author: Luke Durkin
Author: Caroline Childs ORCID iD
Author: Philip Calder ORCID iD

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