Comment on ‘‘Impact of water on the BrO + HO2 gas-phase reaction: mechanism, kinetics and products’’ by N. T. Tsona, S. Tang and L. Du, Phys. Chem. Chem. Phys., 2019, 21, 20296
Comment on ‘‘Impact of water on the BrO + HO2 gas-phase reaction: mechanism, kinetics and products’’ by N. T. Tsona, S. Tang and L. Du, Phys. Chem. Chem. Phys., 2019, 21, 20296
The reaction, BrO + HO2 → HOBr + O2, is exothermic and can produce O2 in both its ground state (X3∑g-) and its first excited state (ã1Δg). As a result, this reaction can proceed on both a singlet and a triplet potential energy surface. Recently, Tsona, Tang and Du published a paper entitled "Impact of water on the BrO + HO2 gas-phase reaction: mechanism, kinetics and products (Phys. Chem. Chem. Phys. 2019, 21, 20296-203072). The results of this work showed significant differences from those published earlier on this reaction by Chow et al. (Phys. Chem. Chem. Phys. 2016, 18, 30554-30569). Further calculations performed in this present work, combined with higher level calculations published by Chow et al. (Phys. Chem. Chem. Phys. 2016, 18, 30554-30569), demonstrate that the work of Tsona et al. is flawed because the integration grid size used in their lowest singlet and triplet calculations is too small, and a closed-shell wavefunction, rather than an open-shell wavefunction, has been used for the singlet surface. The major conclusion in the work of Tsona et al. that the lowest singlet and triplet channels are barrierless is shown to be incorrect. Also, the computed rate coefficients of Tsona et al. showed a positive temperature dependence, which is inconsistent with the experimentally observed negative temperature dependence, whereas the singlet rate coefficients computed by Chow et al. (Phys. Chem. Chem. Phys. 2016, 18, 30554-30569) showed a negative temperature dependence consistent with experiment.
6309-6315
Chow, Ronald
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Mok, Daniel K. W.
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Lee, Edmond P. F.
c54ce72b-3148-46ac-83fd-2d83d23d485f
Dyke, John
46393b45-6694-46f3-af20-d7369d26199f
14 March 2021
Chow, Ronald
b9dcf296-af75-47d6-b343-c22abaa357c1
Mok, Daniel K. W.
1bbfba3e-c2e8-4225-8e07-cb6208ad83e1
Lee, Edmond P. F.
c54ce72b-3148-46ac-83fd-2d83d23d485f
Dyke, John
46393b45-6694-46f3-af20-d7369d26199f
Chow, Ronald, Mok, Daniel K. W., Lee, Edmond P. F. and Dyke, John
(2021)
Comment on ‘‘Impact of water on the BrO + HO2 gas-phase reaction: mechanism, kinetics and products’’ by N. T. Tsona, S. Tang and L. Du, Phys. Chem. Chem. Phys., 2019, 21, 20296.
Physical Chemistry Chemical Physics, 23 (10), .
(doi:10.1039/d0cp00222d).
Abstract
The reaction, BrO + HO2 → HOBr + O2, is exothermic and can produce O2 in both its ground state (X3∑g-) and its first excited state (ã1Δg). As a result, this reaction can proceed on both a singlet and a triplet potential energy surface. Recently, Tsona, Tang and Du published a paper entitled "Impact of water on the BrO + HO2 gas-phase reaction: mechanism, kinetics and products (Phys. Chem. Chem. Phys. 2019, 21, 20296-203072). The results of this work showed significant differences from those published earlier on this reaction by Chow et al. (Phys. Chem. Chem. Phys. 2016, 18, 30554-30569). Further calculations performed in this present work, combined with higher level calculations published by Chow et al. (Phys. Chem. Chem. Phys. 2016, 18, 30554-30569), demonstrate that the work of Tsona et al. is flawed because the integration grid size used in their lowest singlet and triplet calculations is too small, and a closed-shell wavefunction, rather than an open-shell wavefunction, has been used for the singlet surface. The major conclusion in the work of Tsona et al. that the lowest singlet and triplet channels are barrierless is shown to be incorrect. Also, the computed rate coefficients of Tsona et al. showed a positive temperature dependence, which is inconsistent with the experimentally observed negative temperature dependence, whereas the singlet rate coefficients computed by Chow et al. (Phys. Chem. Chem. Phys. 2016, 18, 30554-30569) showed a negative temperature dependence consistent with experiment.
Text
COMMENTFINALBrO+HO2jmd (1)
- Accepted Manuscript
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Accepted/In Press date: 18 March 2020
e-pub ahead of print date: 10 March 2021
Published date: 14 March 2021
Identifiers
Local EPrints ID: 448272
URI: http://eprints.soton.ac.uk/id/eprint/448272
ISSN: 1463-9076
PURE UUID: f215200a-52f4-4227-a843-6c08c5baabdb
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Date deposited: 19 Apr 2021 16:30
Last modified: 06 Jun 2024 04:21
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Author:
Ronald Chow
Author:
Daniel K. W. Mok
Author:
Edmond P. F. Lee
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