APOE genotype modifies the plasma oxylipin response to omega-3 polyunsaturated fatty acid supplementation in healthy individuals
APOE genotype modifies the plasma oxylipin response to omega-3 polyunsaturated fatty acid supplementation in healthy individuals
The omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mediate inflammation in large part by affecting pro-inflammatory and anti-inflammatory/pro-resolving oxylipin concentrations. Common gene variants are thought to underlie the large inter-individual variation in oxylipin levels in response to n-3 PUFA supplementation, which in turn is likely to contribute to the overall heterogeneity in response to n-3 PUFA intervention. Given its known role in inflammation and as a modulator of the physiological response to EPA and DHA, here we explore, for the first time, the differential response of plasma hydroxy-, epoxy- and dihydroxy-arachidonic acid, EPA and DHA oxylipins according to apolipoprotein E (APOE) genotype using samples from a dose-response parallel design RCT. Healthy participants were given doses of EPA+DHA equivalent to intakes of 1, 2, and 4 portions of oily fish per week for 12 months. There was no difference in the plasma levels of EPA, DHA or ARA between the wildtype APOE3/E3 and APOE4 carrier groups after 3 or 12 months of n-3 PUFA supplementation. At 12 months, hydroxy EPAs (HEPEs) and hydroxy-DHAs (HDHAs) were higher in APOE4 carriers, with the difference most evident at the highest EPA+DHA intake. A significant APOE
*n-3 PUFA dose effect was observed for the CYP-ω hydroxylase products 19-HEPE (p = 0.027) and 20-HEPE (p = 0.011). 8-HEPE, which, along with several other plasma oxylipins, is an activator of peroxisome proliferator activated receptors (PPARs), showed the highest fold change in APOE4 carriers (14-fold) compared to APOE3/E3 (4-fold) (p = 0.014). Low basal plasma EPA levels (EPA < 0.85% of total fatty acids) were associated with a greater change in 5-HEPE, 9-HEPE, 11-HEPE, and 20-HEPE compared to high basal EPA levels (EPA > 1.22% of total fatty acids). In conclusion, APOE genotype modulated the plasma oxylipin response to increased EPA+DHA intake, with APOE4 carriers presenting with the greatest increases following high dose n-3 PUFA supplementation for 12 months.
APOE, DHA, EPA, HDHA, HEPE, PPAR, PUFAs, oxylipins
Saleh, Rasha N.
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West, Annette
e8dacc1a-5fdc-4a4f-92d8-608f2ea2994c
Ostermann, Annika I.
1974f724-0c6e-41e7-b044-f9424997edce
Schebb, Nils H.
42d82834-6e9c-4b1a-a57c-a2a1cd2237a3
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Minihane, Anne Marie
e948b1ec-a626-45d1-9e4b-3f667825a4d8
17 September 2021
Saleh, Rasha N.
50c7077e-9068-4d26-8cb6-b29cce0e90f9
West, Annette
e8dacc1a-5fdc-4a4f-92d8-608f2ea2994c
Ostermann, Annika I.
1974f724-0c6e-41e7-b044-f9424997edce
Schebb, Nils H.
42d82834-6e9c-4b1a-a57c-a2a1cd2237a3
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Minihane, Anne Marie
e948b1ec-a626-45d1-9e4b-3f667825a4d8
Saleh, Rasha N., West, Annette, Ostermann, Annika I., Schebb, Nils H., Calder, Philip and Minihane, Anne Marie
(2021)
APOE genotype modifies the plasma oxylipin response to omega-3 polyunsaturated fatty acid supplementation in healthy individuals.
Frontiers in Nutrition, 8, [723813].
(doi:10.3389/fnut.2021.723813).
Abstract
The omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mediate inflammation in large part by affecting pro-inflammatory and anti-inflammatory/pro-resolving oxylipin concentrations. Common gene variants are thought to underlie the large inter-individual variation in oxylipin levels in response to n-3 PUFA supplementation, which in turn is likely to contribute to the overall heterogeneity in response to n-3 PUFA intervention. Given its known role in inflammation and as a modulator of the physiological response to EPA and DHA, here we explore, for the first time, the differential response of plasma hydroxy-, epoxy- and dihydroxy-arachidonic acid, EPA and DHA oxylipins according to apolipoprotein E (APOE) genotype using samples from a dose-response parallel design RCT. Healthy participants were given doses of EPA+DHA equivalent to intakes of 1, 2, and 4 portions of oily fish per week for 12 months. There was no difference in the plasma levels of EPA, DHA or ARA between the wildtype APOE3/E3 and APOE4 carrier groups after 3 or 12 months of n-3 PUFA supplementation. At 12 months, hydroxy EPAs (HEPEs) and hydroxy-DHAs (HDHAs) were higher in APOE4 carriers, with the difference most evident at the highest EPA+DHA intake. A significant APOE
*n-3 PUFA dose effect was observed for the CYP-ω hydroxylase products 19-HEPE (p = 0.027) and 20-HEPE (p = 0.011). 8-HEPE, which, along with several other plasma oxylipins, is an activator of peroxisome proliferator activated receptors (PPARs), showed the highest fold change in APOE4 carriers (14-fold) compared to APOE3/E3 (4-fold) (p = 0.014). Low basal plasma EPA levels (EPA < 0.85% of total fatty acids) were associated with a greater change in 5-HEPE, 9-HEPE, 11-HEPE, and 20-HEPE compared to high basal EPA levels (EPA > 1.22% of total fatty acids). In conclusion, APOE genotype modulated the plasma oxylipin response to increased EPA+DHA intake, with APOE4 carriers presenting with the greatest increases following high dose n-3 PUFA supplementation for 12 months.
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Accepted/In Press date: 17 August 2021
Published date: 17 September 2021
Keywords:
APOE, DHA, EPA, HDHA, HEPE, PPAR, PUFAs, oxylipins
Identifiers
Local EPrints ID: 452222
URI: http://eprints.soton.ac.uk/id/eprint/452222
ISSN: 2296-861X
PURE UUID: e2195ebb-2744-4ef0-a692-a7830e0f6236
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Date deposited: 30 Nov 2021 17:32
Last modified: 17 Mar 2024 02:42
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Author:
Rasha N. Saleh
Author:
Annette West
Author:
Annika I. Ostermann
Author:
Nils H. Schebb
Author:
Anne Marie Minihane
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