Qualitative and quantitative methods of capsaicinoids: a mini-review
Qualitative and quantitative methods of capsaicinoids: a mini-review
The interest in capsaicinoids increased recently due to its potential for commercial use, including food products, dietary supplements, pharmaceutical, and self-defence products. Hence, there is an urge to develop an efficient qualitative and quantitative method of capsaicinoids so as to protect the consumer right and upright the regulation regarding their concentration in the aforementioned products. Therefore, this mini-review is aimed at assisting readers in choosing the best analytical method for detecting capsaicinoids in a variety of samples, which includes selected recent journals. HPLC, NMR spectroscopy, and electrochemical sensors are among the analytical methods chosen in this review. The advantages, disadvantages, and limitations of each analytical method are thoroughly examined. It also discusses the validation methods such as the accuracy, precision, sensitivity, selectivity, and detection limits of the techniques. This mini-review is believed to benefit not only researchers, but also the related regulatory institutions in the determination of capsaicinoids.
Capsaicinoids, Electrochemical detection, HPLC, Mini-review, NMR spectroscopy
2424–2435
Bin Shafiee, Saiful Arifin
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Danial, Wan Hazman
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Perry, Samuel
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Ali, Zaherul Imran
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Afiq, Mohamad
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Huri, Mohamed
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Sabere, Awis Sukarni Mohmad
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22 April 2022
Bin Shafiee, Saiful Arifin
3a256723-4a8e-47a0-8900-1315b99c6c4e
Danial, Wan Hazman
1a835e05-bcb8-459b-853e-df644d876838
Perry, Samuel
8e204d86-4a9c-4a5d-9932-cf470174648e
Ali, Zaherul Imran
556cb927-1f74-49e1-9e48-935a98c41d66
Afiq, Mohamad
76f9bef0-cc62-4aa8-b163-91267cb052cf
Huri, Mohamed
69860a01-6dc0-432f-bd2a-dd740debde5b
Sabere, Awis Sukarni Mohmad
676e88d3-96de-4026-8bba-8f2f6e3988d1
Bin Shafiee, Saiful Arifin, Danial, Wan Hazman, Perry, Samuel, Ali, Zaherul Imran, Afiq, Mohamad, Huri, Mohamed and Sabere, Awis Sukarni Mohmad
(2022)
Qualitative and quantitative methods of capsaicinoids: a mini-review.
Food Analytical Methods, 15 (9), .
(doi:10.1007/s12161-022-02306-2).
Abstract
The interest in capsaicinoids increased recently due to its potential for commercial use, including food products, dietary supplements, pharmaceutical, and self-defence products. Hence, there is an urge to develop an efficient qualitative and quantitative method of capsaicinoids so as to protect the consumer right and upright the regulation regarding their concentration in the aforementioned products. Therefore, this mini-review is aimed at assisting readers in choosing the best analytical method for detecting capsaicinoids in a variety of samples, which includes selected recent journals. HPLC, NMR spectroscopy, and electrochemical sensors are among the analytical methods chosen in this review. The advantages, disadvantages, and limitations of each analytical method are thoroughly examined. It also discusses the validation methods such as the accuracy, precision, sensitivity, selectivity, and detection limits of the techniques. This mini-review is believed to benefit not only researchers, but also the related regulatory institutions in the determination of capsaicinoids.
Text
Imran-Capsaicin-20-January-2022-FANM-revised-8.4.2022-re
More information
Accepted/In Press date: 13 April 2022
Published date: 22 April 2022
Additional Information:
Funding Information:
This work was financially supported by Fundamental Research Grant Scheme (FRGS19-015–0623), Ministry of Higher Education (MOHE), Malaysia, and RMC Grant 2020 (RMCG20-038–0038).
Funding Information:
The authors would like to thank the Ministry of Higher Education, Malaysia, and the Department of Chemistry, Kulliyyah of Science, International Islamic University Malaysia.
Funding Information:
The authors would like to thank the Ministry of Higher Education, Malaysia, and the Department of Chemistry, Kulliyyah of Science, International Islamic University Malaysia.
Publisher Copyright:
© 2022, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
Keywords:
Capsaicinoids, Electrochemical detection, HPLC, Mini-review, NMR spectroscopy
Identifiers
Local EPrints ID: 474218
URI: http://eprints.soton.ac.uk/id/eprint/474218
ISSN: 1936-976X
PURE UUID: f705aae5-a894-4de8-862e-c5db27d8a259
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Date deposited: 16 Feb 2023 17:39
Last modified: 17 Mar 2024 03:50
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Contributors
Author:
Saiful Arifin Bin Shafiee
Author:
Wan Hazman Danial
Author:
Samuel Perry
Author:
Zaherul Imran Ali
Author:
Mohamad Afiq
Author:
Mohamed Huri
Author:
Awis Sukarni Mohmad Sabere
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