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Invertebrate sentience and sustainable seafood

Invertebrate sentience and sustainable seafood
Invertebrate sentience and sustainable seafood
Octopuses, crabs and lobsters are probably sentient, yet their welfare needs are poorly protected in the food system. Upholding animal welfare in the seafood industry presents challenges, and more research is needed to address humane capture, housing and slaughter.
884–886
Crump, Andrew
b50d4787-53da-4efd-a494-4020bbaf5b99
Browning, Heather
8d13aa04-7648-4403-b29c-11f7674f6618
Schnell, Alexandra K.
c3ef9566-077e-4bfa-b09e-72e9b275c04a
Burn, Charlotte
e1e86d62-d220-4953-9855-d8e1d3a71b5d
Birch, Jonathan
1710e22f-873a-4d7e-bbb3-43ecde11f8ae
Crump, Andrew
b50d4787-53da-4efd-a494-4020bbaf5b99
Browning, Heather
8d13aa04-7648-4403-b29c-11f7674f6618
Schnell, Alexandra K.
c3ef9566-077e-4bfa-b09e-72e9b275c04a
Burn, Charlotte
e1e86d62-d220-4953-9855-d8e1d3a71b5d
Birch, Jonathan
1710e22f-873a-4d7e-bbb3-43ecde11f8ae

Crump, Andrew, Browning, Heather, Schnell, Alexandra K., Burn, Charlotte and Birch, Jonathan (2022) Invertebrate sentience and sustainable seafood. Nature Food, 3, 884–886. (doi:10.1038/s43016-022-00632-6).

Record type: Article

Abstract

Octopuses, crabs and lobsters are probably sentient, yet their welfare needs are poorly protected in the food system. Upholding animal welfare in the seafood industry presents challenges, and more research is needed to address humane capture, housing and slaughter.

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More information

e-pub ahead of print date: 9 November 2022
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Identifiers

Local EPrints ID: 475329
URI: http://eprints.soton.ac.uk/id/eprint/475329
DOI: doi:10.1038/s43016-022-00632-6
PURE UUID: f4252099-11db-478c-9dd4-fed1e5c9cc5a
ORCID for Heather Browning: ORCID iD orcid.org/0000-0003-1554-7052

Catalogue record

Date deposited: 15 Mar 2023 17:43
Last modified: 17 Mar 2024 04:15

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Contributors

Author: Andrew Crump
Author: Heather Browning ORCID iD
Author: Alexandra K. Schnell
Author: Charlotte Burn
Author: Jonathan Birch

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