Impacts of the Ukraine-Russian conflict on the global food supply chain and building future resilience
Impacts of the Ukraine-Russian conflict on the global food supply chain and building future resilience
The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilities of the global food system have been particularly laid bare with significant disruptions to food and fertiliser supply chains instigating profound shocks on global food supply – disproportionately affecting poorer and vulnerable populations of the Global South. The immediate concerns and potential solutions to the global impacts of the Ukraine–Russia conflict were recently discussed by a panel of industry, academic and civil society experts convened by the European branch of the International Life Sciences Institute, all of whom are authors of this manuscript. The key concerns: the reduced affordability of food – focussing on those most vulnerable to its effects; the socio-political implications of reduced food security; food safety; and nutrition security are all discussed in this Point de Vue. The authors voice the need for improved resilience to future shocks and stress on the food system.
14-19
Dyson, Ellen
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Helbig, Rachel
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Avermaete, Tessa
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Halliwell, Kate
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Calder, Philip
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Brown, Lynn R.
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Ingram, John
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Popping, Bert
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Verhagen, Hans
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Boobis, Alan R.
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Guelinckx, Isabelle
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Dye, Louise
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Boyle, Neil
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April 2023
Dyson, Ellen
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Helbig, Rachel
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Avermaete, Tessa
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Halliwell, Kate
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Calder, Philip
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Brown, Lynn R.
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Ingram, John
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Popping, Bert
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Verhagen, Hans
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Boobis, Alan R.
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Guelinckx, Isabelle
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Dye, Louise
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Boyle, Neil
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Dyson, Ellen, Helbig, Rachel, Avermaete, Tessa, Halliwell, Kate, Calder, Philip, Brown, Lynn R., Ingram, John, Popping, Bert, Verhagen, Hans, Boobis, Alan R., Guelinckx, Isabelle, Dye, Louise and Boyle, Neil
(2023)
Impacts of the Ukraine-Russian conflict on the global food supply chain and building future resilience.
EuroChoices, 22 (1), .
(doi:10.1111/1746-692X.12380).
Abstract
The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilities of the global food system have been particularly laid bare with significant disruptions to food and fertiliser supply chains instigating profound shocks on global food supply – disproportionately affecting poorer and vulnerable populations of the Global South. The immediate concerns and potential solutions to the global impacts of the Ukraine–Russia conflict were recently discussed by a panel of industry, academic and civil society experts convened by the European branch of the International Life Sciences Institute, all of whom are authors of this manuscript. The key concerns: the reduced affordability of food – focussing on those most vulnerable to its effects; the socio-political implications of reduced food security; food safety; and nutrition security are all discussed in this Point de Vue. The authors voice the need for improved resilience to future shocks and stress on the food system.
Text
Dyson et al._ Accepted version
- Accepted Manuscript
Text
EuroChoices - 2023 - Dyson - Impacts of the Ukraine Russia Conflict on the Global Food Supply Chain and Building Future
- Version of Record
More information
e-pub ahead of print date: 17 February 2023
Published date: April 2023
Additional Information:
Funding Information:
The contribution provided by Dr Avermaete is partly derived from RUSTICA , a project entitled ‘’ that has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 101000527. Demonstration of circular bio‐based fertilisers and implementation of optimized fertilizer strategies and value chains in rural communities
Publisher Copyright:
© 2023 The Authors. EuroChoices published by John Wiley & Sons Ltd on behalf of Agricultural Economics Society and European Association of Agricultural Economists.
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Local EPrints ID: 475433
URI: http://eprints.soton.ac.uk/id/eprint/475433
PURE UUID: b6e513d7-aed9-4add-a553-4aec81a3dbdc
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Date deposited: 17 Mar 2023 17:38
Last modified: 17 Mar 2024 02:42
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Contributors
Author:
Ellen Dyson
Author:
Rachel Helbig
Author:
Tessa Avermaete
Author:
Kate Halliwell
Author:
Lynn R. Brown
Author:
John Ingram
Author:
Bert Popping
Author:
Hans Verhagen
Author:
Alan R. Boobis
Author:
Isabelle Guelinckx
Author:
Louise Dye
Author:
Neil Boyle
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