The University of Southampton
University of Southampton Institutional Repository

Dataset in support of the thesis: Ocean to plate: Tracing the geographic origin of fish products using biochemical forensic techniques

Dataset in support of the thesis: Ocean to plate: Tracing the geographic origin of fish products using biochemical forensic techniques
Dataset in support of the thesis: Ocean to plate: Tracing the geographic origin of fish products using biochemical forensic techniques
This dataset contains all research data collected for the PhD thesis entitled 'Ocean to plate: Tracing the geographic origin of fish products using biochemical forensic techniques'. It consists of biochemical data measured in muscle tissue of Atlantic cod, haddock and European hake collected from a range of regions in the Northeast Atlantic Ocean in 2018, as well as in European glass eels collected from four European rivers. Data includes stable isotope ratios, fatty acid compositions and trace element compositions measured by x-ray fluorescence (XRF).
seafood, fisheries, stable isotope, ITRAX, trace element, fatty acid, origin, provenance, traceability
University of Southampton
Wilson, Juliet
5174d0f6-dbbf-4e50-b5b5-2a82d771bd6d
Trueman, Clive
d00d3bd6-a47b-4d47-89ae-841c3d506205
McGill, Rona
362c3f67-b8f2-4e04-b8ee-c2894fb5cc1c
Bompard, Millie
fdea928f-54b8-4fbd-b26a-8d96a2140b7d
Bray, Sargent
e30c7588-c47c-4c6a-b785-07bc1862dedc
Wilson, Juliet
5174d0f6-dbbf-4e50-b5b5-2a82d771bd6d
Trueman, Clive
d00d3bd6-a47b-4d47-89ae-841c3d506205
McGill, Rona
362c3f67-b8f2-4e04-b8ee-c2894fb5cc1c
Bompard, Millie
fdea928f-54b8-4fbd-b26a-8d96a2140b7d
Bray, Sargent
e30c7588-c47c-4c6a-b785-07bc1862dedc

Wilson, Juliet (2023) Dataset in support of the thesis: Ocean to plate: Tracing the geographic origin of fish products using biochemical forensic techniques. University of Southampton doi:10.5258/SOTON/D2587 [Dataset]

Record type: Dataset

Abstract

This dataset contains all research data collected for the PhD thesis entitled 'Ocean to plate: Tracing the geographic origin of fish products using biochemical forensic techniques'. It consists of biochemical data measured in muscle tissue of Atlantic cod, haddock and European hake collected from a range of regions in the Northeast Atlantic Ocean in 2018, as well as in European glass eels collected from four European rivers. Data includes stable isotope ratios, fatty acid compositions and trace element compositions measured by x-ray fluorescence (XRF).

Text
README.txt - Dataset
Available under License Creative Commons Attribution.
Download (3kB)
Spreadsheet
Station_data_all_whitefish.xlsx - Dataset
Available under License Creative Commons Attribution.
Download (19kB)
Text
Cod_CNS_data.csv - Dataset
Available under License Creative Commons Attribution.
Download (39kB)
Text
Eels_CNS_data.csv - Dataset
Available under License Creative Commons Attribution.
Download (10kB)
Text
Eels_fatty_acid_data.csv - Dataset
Available under License Creative Commons Attribution.
Download (4kB)
Text
Haddock_CNS_data.csv - Dataset
Available under License Creative Commons Attribution.
Download (50kB)
Text
Hake_CNS_data.csv - Dataset
Available under License Creative Commons Attribution.
Download (34kB)
Text
Itrax_final_data_filtered.csv - Dataset
Available under License Creative Commons Attribution.
Download (2MB)
Text
Itrax_final_data_unfiltered.csv - Dataset
Available under License Creative Commons Attribution.
Download (5MB)
Text
Itrax_Vanta_sample_roughness_data.csv - Dataset
Available under License Creative Commons Attribution.
Download (2kB)
Text
Itrax_Vanta_sample_thickness_data.csv - Dataset
Available under License Creative Commons Attribution.
Download (4kB)
Text
Vanta_final_data_for_analysis.csv - Dataset
Available under License Creative Commons Attribution.
Download (82kB)
Text
Itrax_sample_height_data.csv - Dataset
Available under License Creative Commons Attribution.
Download (2MB)
Spreadsheet
Vanta_final_data_with_error.xlsx - Dataset
Available under License Creative Commons Attribution.
Download (280kB)

Show all 14 downloads.

More information

Published date: 1 April 2023
Keywords: seafood, fisheries, stable isotope, ITRAX, trace element, fatty acid, origin, provenance, traceability

Identifiers

Local EPrints ID: 476437
URI: http://eprints.soton.ac.uk/id/eprint/476437
PURE UUID: 0c4a09b6-e840-4c44-9fe5-35569b299b61
ORCID for Juliet Wilson: ORCID iD orcid.org/0000-0003-4703-3128
ORCID for Clive Trueman: ORCID iD orcid.org/0000-0002-4995-736X

Catalogue record

Date deposited: 21 Apr 2023 12:05
Last modified: 06 May 2023 01:55

Export record

Altmetrics

Contributors

Creator: Juliet Wilson ORCID iD
Research team head: Clive Trueman ORCID iD
Data Collector: Rona McGill
Data Collector: Millie Bompard
Data Collector: Sargent Bray

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×