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Lipids to support physiology and function: both quantity and quality are important

Lipids to support physiology and function: both quantity and quality are important
Lipids to support physiology and function: both quantity and quality are important
1363-1950
273-277
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Harris, William S.
2d68ed11-7b2d-4d74-83b0-ccdcef66b4e1
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Harris, William S.
2d68ed11-7b2d-4d74-83b0-ccdcef66b4e1

Calder, Philip and Harris, William S. (2023) Lipids to support physiology and function: both quantity and quality are important. Current Opinion in Clinical Nutrition and Metabolic Care, 26 (3), 273-277. (doi:10.1097/MCO.0000000000000929).

Record type: Editorial
Text
Lipids Editorial_COCN_2023_V2 - Accepted Manuscript
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e-pub ahead of print date: 23 February 2023
Published date: 1 May 2023

Identifiers

Local EPrints ID: 476881
URI: http://eprints.soton.ac.uk/id/eprint/476881
ISSN: 1363-1950
PURE UUID: d496a7d9-fc9e-4056-9afc-03dd1e80893e
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 18 May 2023 16:56
Last modified: 06 Jun 2024 04:15

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Contributors

Author: Philip Calder ORCID iD
Author: William S. Harris

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