Impact of different hand drying methods on surrounding environment: aerosolization of virus and bacteria and transference to surfaces: aerosolization of virus and bacteria, and transfer to surfaces
Impact of different hand drying methods on surrounding environment: aerosolization of virus and bacteria and transference to surfaces: aerosolization of virus and bacteria, and transfer to surfaces
Background: In recent years, hand drying has been highlighted as a key step in appropriate hand hygiene, as moisture on hands can increase the transfer of micro-organisms from hands to surfaces and vice versa. Aim: To understand bacterial and viral aerosolization following hand drying, and study the transfer of micro-organisms from hands to surfaces after drying using different methods. Methods: Groups of five volunteers had their hands pre-washed with soap, rinsed and dried, then inoculated with a concentrated mixture of Pseudomonas fluorescens and MS2 bacteriophage. Volunteers entered an empty washroom, one at a time, and rinsed their hands with water or washed their hands with soap prior to drying with a jet dryer or paper towels. Each volunteer applied one hand successively to various surfaces, while their other hand was sampled using the glove juice method. Both residual bacteria and viruses were quantified from the washroom air, surface swabs and hand samples. Findings: P. fluorescens and MS2 bacteriophages were rarely aerosolized while drying hands for any of the drying methods studied. Results also showed limited, and similar, transfer of both micro-organisms studied on to surfaces for all drying methods. Conclusion: The use of jet dryers or paper towels produces low levels of aerosolization when drying hands in a washroom. Similarly, all drying methods result in low transfer to surfaces. While the coronavirus disease 2019 pandemic raised concerns regarding public washrooms, this study shows that all methods tested are hygienic solutions for dry washed hands.
Aerosolization, Bacteria, Hand drying, Hand hygiene, Jet dryers, Paper towels, Transfer from hands, Viruses, Washroom
197-205
Herve, Rodolphe C.
9baddc65-93cf-4a18-9388-088d60572b06
Bryant, Catherine
d53ab6c9-909d-43cb-84fc-3e197df377f3
Sutton, Lucy
aa82c927-bcba-4a6d-8d88-fbf23045d2ad
Cox, Christian
ba7c7b65-e5fe-4c9d-a3af-b4fc714bd7d6
Giao, Maria Salome
07b68ab0-cd59-43c1-9df8-5133d9357348
Keevil, Charles William
cb7de0a7-ce33-4cfa-af52-07f99e5650eb
Wilks, Sandra A.
86c1f41a-12b3-451c-9245-b1a21775e993
May 2024
Herve, Rodolphe C.
9baddc65-93cf-4a18-9388-088d60572b06
Bryant, Catherine
d53ab6c9-909d-43cb-84fc-3e197df377f3
Sutton, Lucy
aa82c927-bcba-4a6d-8d88-fbf23045d2ad
Cox, Christian
ba7c7b65-e5fe-4c9d-a3af-b4fc714bd7d6
Giao, Maria Salome
07b68ab0-cd59-43c1-9df8-5133d9357348
Keevil, Charles William
cb7de0a7-ce33-4cfa-af52-07f99e5650eb
Wilks, Sandra A.
86c1f41a-12b3-451c-9245-b1a21775e993
Herve, Rodolphe C., Bryant, Catherine, Sutton, Lucy, Cox, Christian, Giao, Maria Salome, Keevil, Charles William and Wilks, Sandra A.
(2024)
Impact of different hand drying methods on surrounding environment: aerosolization of virus and bacteria and transference to surfaces: aerosolization of virus and bacteria, and transfer to surfaces.
Journal of Hospital Infection, 147, .
(doi:10.1016/j.jhin.2024.03.005).
Abstract
Background: In recent years, hand drying has been highlighted as a key step in appropriate hand hygiene, as moisture on hands can increase the transfer of micro-organisms from hands to surfaces and vice versa. Aim: To understand bacterial and viral aerosolization following hand drying, and study the transfer of micro-organisms from hands to surfaces after drying using different methods. Methods: Groups of five volunteers had their hands pre-washed with soap, rinsed and dried, then inoculated with a concentrated mixture of Pseudomonas fluorescens and MS2 bacteriophage. Volunteers entered an empty washroom, one at a time, and rinsed their hands with water or washed their hands with soap prior to drying with a jet dryer or paper towels. Each volunteer applied one hand successively to various surfaces, while their other hand was sampled using the glove juice method. Both residual bacteria and viruses were quantified from the washroom air, surface swabs and hand samples. Findings: P. fluorescens and MS2 bacteriophages were rarely aerosolized while drying hands for any of the drying methods studied. Results also showed limited, and similar, transfer of both micro-organisms studied on to surfaces for all drying methods. Conclusion: The use of jet dryers or paper towels produces low levels of aerosolization when drying hands in a washroom. Similarly, all drying methods result in low transfer to surfaces. While the coronavirus disease 2019 pandemic raised concerns regarding public washrooms, this study shows that all methods tested are hygienic solutions for dry washed hands.
Text
1-s2.0-S0195670124000999-main
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More information
Accepted/In Press date: 9 March 2024
e-pub ahead of print date: 21 March 2024
Published date: May 2024
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Publisher Copyright:
© 2024 The Authors
Keywords:
Aerosolization, Bacteria, Hand drying, Hand hygiene, Jet dryers, Paper towels, Transfer from hands, Viruses, Washroom
Identifiers
Local EPrints ID: 488476
URI: http://eprints.soton.ac.uk/id/eprint/488476
ISSN: 0195-6701
PURE UUID: 37ada185-0e7f-4fe9-8430-55a5451fb192
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Date deposited: 22 Mar 2024 18:01
Last modified: 29 May 2024 01:38
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Contributors
Author:
Catherine Bryant
Author:
Lucy Sutton
Author:
Maria Salome Giao
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