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The COVID-19 pandemic and food insecurity in households with children: a systematic review

The COVID-19 pandemic and food insecurity in households with children: a systematic review
The COVID-19 pandemic and food insecurity in households with children: a systematic review
Background: food insecurity is defined as not having safe and regular access to nutritious food to meet basic needs. This review aimed to systematically examine the evidence analysing the impacts of the COVID-19 pandemic on food insecurity and diet quality in households with children <18 years in high-income countries.

Methods: EMBASE, Cochrane Library, International Bibliography of Social Science, and Web of Science; and relevant sites for grey literature were searched on 01/09/2023. Observational studies published from 01/01/2020 until 31/08/2023 in English were included. Systematic reviews and conference abstracts were excluded. Studies with population from countries in the Organisation for Economic Co-Operation and Development were included. Studies were excluded if their population did not include households with children under 18 years. The National Heart, Lung, and Blood institute (NIH) tool for observational cohort and cross-sectional studies was used for quality assessment. The results are presented as a narrative review.

Results: 5,626 records were identified and 19 studies were included. Thirteen were cross-sectional, and six cohorts. Twelve studies were based in the USA, three in Canada, one each in Italy and Australia and two in the UK.
Twelve studies reported that the COVID-19 pandemic worsened food insecurity in households with children. One study reported that very low food security had improved likely due to increase in benefits as part of responsive actions to the pandemic by the government.

Conclusion: although studies measured food insecurity using different tools, most showed that the pandemic worsened food security in households with children. Lack of diversity in recruited population groups and oversampling of high-risk groups leads to a non-representative sample limiting the generalisability. Food insecure families should be supported, and interventions targeting food insecurity should be developed to improve long-term health.
1932-6203
Williams, Anna
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Alwan, Nisreen A.
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Taylor, Elizabeth
880bd662-b8bb-46a2-8db1-7fe31bd540ae
Smith, Dianna
e859097c-f9f5-4fd0-8b07-59218648e726
Ziauddeen, Nida
8b233a4a-9763-410b-90c7-df5c7d1a26e4
Williams, Anna
c3765e24-1c9b-4a84-a811-2a79184e7b80
Alwan, Nisreen A.
0d37b320-f325-4ed3-ba51-0fe2866d5382
Taylor, Elizabeth
880bd662-b8bb-46a2-8db1-7fe31bd540ae
Smith, Dianna
e859097c-f9f5-4fd0-8b07-59218648e726
Ziauddeen, Nida
8b233a4a-9763-410b-90c7-df5c7d1a26e4

Williams, Anna, Alwan, Nisreen A., Taylor, Elizabeth, Smith, Dianna and Ziauddeen, Nida (2024) The COVID-19 pandemic and food insecurity in households with children: a systematic review. PLoS ONE, 19 (8), [e0308699]. (doi:10.1371/journal.pone.0308699).

Record type: Article

Abstract

Background: food insecurity is defined as not having safe and regular access to nutritious food to meet basic needs. This review aimed to systematically examine the evidence analysing the impacts of the COVID-19 pandemic on food insecurity and diet quality in households with children <18 years in high-income countries.

Methods: EMBASE, Cochrane Library, International Bibliography of Social Science, and Web of Science; and relevant sites for grey literature were searched on 01/09/2023. Observational studies published from 01/01/2020 until 31/08/2023 in English were included. Systematic reviews and conference abstracts were excluded. Studies with population from countries in the Organisation for Economic Co-Operation and Development were included. Studies were excluded if their population did not include households with children under 18 years. The National Heart, Lung, and Blood institute (NIH) tool for observational cohort and cross-sectional studies was used for quality assessment. The results are presented as a narrative review.

Results: 5,626 records were identified and 19 studies were included. Thirteen were cross-sectional, and six cohorts. Twelve studies were based in the USA, three in Canada, one each in Italy and Australia and two in the UK.
Twelve studies reported that the COVID-19 pandemic worsened food insecurity in households with children. One study reported that very low food security had improved likely due to increase in benefits as part of responsive actions to the pandemic by the government.

Conclusion: although studies measured food insecurity using different tools, most showed that the pandemic worsened food security in households with children. Lack of diversity in recruited population groups and oversampling of high-risk groups leads to a non-representative sample limiting the generalisability. Food insecure families should be supported, and interventions targeting food insecurity should be developed to improve long-term health.

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Accepted/In Press date: 29 July 2024
Published date: 8 August 2024
Additional Information: For the purpose of Open Access, the author has applied a Creative Commons Attribution (CC BY) licence to any Author Accepted Manuscript version arising.

Identifiers

Local EPrints ID: 493264
URI: http://eprints.soton.ac.uk/id/eprint/493264
ISSN: 1932-6203
PURE UUID: 40400777-5de4-44f2-8f58-f66ae607a3f6
ORCID for Nisreen A. Alwan: ORCID iD orcid.org/0000-0002-4134-8463
ORCID for Elizabeth Taylor: ORCID iD orcid.org/0000-0002-7680-2865
ORCID for Dianna Smith: ORCID iD orcid.org/0000-0002-0650-6606
ORCID for Nida Ziauddeen: ORCID iD orcid.org/0000-0002-8964-5029

Catalogue record

Date deposited: 29 Aug 2024 16:39
Last modified: 30 Aug 2024 04:04

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Contributors

Author: Anna Williams
Author: Elizabeth Taylor ORCID iD
Author: Dianna Smith ORCID iD
Author: Nida Ziauddeen ORCID iD

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