The University of Southampton
University of Southampton Institutional Repository

Dataset for: The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad

Dataset for: The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad
Dataset for: The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad
Dataset supports: Chong, W.Y., Secker, T., Dolder, C., Keevil, C., & Leighton, T. (2021). The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad. Ultrasound in Medicine & Biology (in press)
Ultrasound, Bubbles, Ultrasonic cleaning, Food safety, Foodborne diseases, Ready-to-eat salads
University of Southampton
Chong, Weng, Yee
29b2d9b4-e2b3-43aa-bffa-5d0b8fb2ee1c
Secker, Thomas
16b0a878-984f-4272-bfaa-667c7c63023a
Dolder, Craig
b08350be-fd09-4049-95bd-06a9c157a8bc
Keevil, Charles
cb7de0a7-ce33-4cfa-af52-07f99e5650eb
Leighton, Timothy
3e5262ce-1d7d-42eb-b013-fcc5c286bbae
Chong, Weng, Yee
29b2d9b4-e2b3-43aa-bffa-5d0b8fb2ee1c
Secker, Thomas
16b0a878-984f-4272-bfaa-667c7c63023a
Dolder, Craig
b08350be-fd09-4049-95bd-06a9c157a8bc
Keevil, Charles
cb7de0a7-ce33-4cfa-af52-07f99e5650eb
Leighton, Timothy
3e5262ce-1d7d-42eb-b013-fcc5c286bbae

Chong, Weng, Yee, Secker, Thomas, Dolder, Craig, Keevil, Charles and Leighton, Timothy (2021) Dataset for: The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad. University of Southampton doi:10.5258/SOTON/D1212 [Dataset]

Record type: Dataset

Abstract

Dataset supports: Chong, W.Y., Secker, T., Dolder, C., Keevil, C., & Leighton, T. (2021). The possibilities of using Ultrasonically Activated Streams to reduce the risk of foodborne infection from salad. Ultrasound in Medicine & Biology (in press)

Text
Data_for_Fig_3.txt - Dataset
Available under License Creative Commons Attribution.
Download (1kB)
Text
Data_for_Fig_5.txt - Dataset
Available under License Creative Commons Attribution.
Download (2kB)
Text
Data_for_Fig_6.txt - Dataset
Available under License Creative Commons Attribution.
Download (2kB)
Text
Data_for_Fig_8.txt - Dataset
Available under License Creative Commons Attribution.
Download (7kB)
Text
Data_for_Fig_9.txt - Dataset
Available under License Creative Commons Attribution.
Download (1kB)
Text
Supplementary_Data_Table_S1.docx - Dataset
Download (16kB)
Text
Supplementary_Figure_Captions_List.docx - Dataset
Download (12kB)
Image
Fig_S2.tif - Dataset
Download (17MB)
Image
Fig_S4.tif - Dataset
Download (8MB)
Image
Fig_S3.tif - Dataset
Download (35MB)
Image
Fig_S5.tif - Dataset
Download (18MB)
Text
ReadMe.txt - Dataset
Available under License Creative Commons Attribution.
Download (1kB)

Show all 12 downloads.

More information

Published date: 27 January 2021
Keywords: Ultrasound, Bubbles, Ultrasonic cleaning, Food safety, Foodborne diseases, Ready-to-eat salads

Identifiers

Local EPrints ID: 446270
URI: http://eprints.soton.ac.uk/id/eprint/446270
PURE UUID: e177bddb-1ce0-4230-8997-96fbac6b85f1
ORCID for Thomas Secker: ORCID iD orcid.org/0000-0001-7168-8592
ORCID for Craig Dolder: ORCID iD orcid.org/0000-0002-0817-326X
ORCID for Charles Keevil: ORCID iD orcid.org/0000-0003-1917-7706
ORCID for Timothy Leighton: ORCID iD orcid.org/0000-0002-1649-8750

Catalogue record

Date deposited: 02 Feb 2021 17:53
Last modified: 06 May 2023 01:50

Export record

Altmetrics

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×