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Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial

Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial

Background: Extracellular vesicles (EVs) are proposed to play a role in the development of cardiovascular diseases (CVDs) and are considered emerging markers of CVDs. n-3 PUFAs are abundant in oily fish and fish oil and are reported to reduce CVD risk, but there has been little research to date examining the effects of n-3 PUFAs on the generation and function of EVs. Objectives: We aimed to investigate the effects of fish oil supplementation on the number, generation, and function of EVs in subjects with moderate risk of CVDs. Methods: A total of 40 participants with moderate risk of CVDs were supplemented with capsules containing either fish oil (1.9 g/d n-3 PUFAs) or control oil (high-oleic safflower oil) for 12 wk in a randomized, double-blind, placebo-controlled crossover intervention study. The effects of fish oil supplementation on conventional CVD and thrombogenic risk markers were measured, along with the number and fatty acid composition of circulating and platelet-derived EVs (PDEVs). PDEV proteome profiles were evaluated, and their impact on coagulation was assessed using assays including fibrin clot formation, thrombin generation, fibrinolysis, and ex vivo thrombus formation. Results: n-3 PUFAs decreased the numbers of circulating EVs by 27%, doubled their n-3 PUFA content, and reduced their capacity to support thrombin generation by >20% in subjects at moderate risk of CVDs. EVs derived from n-3 PUFA-enriched platelets in vitro also resulted in lower thrombin generation, but did not alter thrombus formation in a whole blood ex vivo assay. Conclusions: Dietary n-3 PUFAs alter the number, composition, and function of EVs, reducing their coagulatory activity. This study provides clear evidence that EVs support thrombin generation and that this EV-dependent thrombin generation is reduced by n-3 PUFAs, which has implications for prevention and treatment of thrombosis. Clinical Trial Registry: This trial was registered at clinicaltrials.gov as NCT03203512.

cardiovascular disease, coagulation, extracellular vesicles, fish oil, platelet-derived extracellular vesicles, thrombosis
0002-9165
1175-1186
Bozbas, Esra
33cea7a8-919e-4a22-8560-c2673e1891d0
Zhou, Ruihan
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Soyama, Shin
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Allen-Redpath, Keith
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Mitchell, Joanne L.
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Fisk, Helena L.
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Calder, Philip C.
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Jones, Chris
675920e4-2c4b-4cc1-8650-aa11821a0912
Gibbins, Jonathan M.
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Fischer, Roman
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Hester, Svenja
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Yaqoob, Parveen
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Bozbas, Esra
33cea7a8-919e-4a22-8560-c2673e1891d0
Zhou, Ruihan
b70127e3-2323-4ae6-843a-38496e5ff745
Soyama, Shin
2beff0a9-d750-4979-80c3-8dbe25b795fa
Allen-Redpath, Keith
275a836a-ed10-4175-b2c7-c91802f83edb
Mitchell, Joanne L.
866b8649-8555-48fb-a0a2-453a7d6704df
Fisk, Helena L.
38c7f1f0-5dfc-4f71-aa0f-ec4f0e5839f3
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Jones, Chris
675920e4-2c4b-4cc1-8650-aa11821a0912
Gibbins, Jonathan M.
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Fischer, Roman
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Hester, Svenja
c58491c1-485d-4144-b63d-aa69dceb4ea1
Yaqoob, Parveen
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Bozbas, Esra, Zhou, Ruihan, Soyama, Shin, Allen-Redpath, Keith, Mitchell, Joanne L., Fisk, Helena L., Calder, Philip C., Jones, Chris, Gibbins, Jonathan M., Fischer, Roman, Hester, Svenja and Yaqoob, Parveen (2024) Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial. American Journal of Clinical Nutrition, 119 (5), 1175-1186. (doi:10.1016/j.ajcnut.2024.03.008).

Record type: Article

Abstract

Background: Extracellular vesicles (EVs) are proposed to play a role in the development of cardiovascular diseases (CVDs) and are considered emerging markers of CVDs. n-3 PUFAs are abundant in oily fish and fish oil and are reported to reduce CVD risk, but there has been little research to date examining the effects of n-3 PUFAs on the generation and function of EVs. Objectives: We aimed to investigate the effects of fish oil supplementation on the number, generation, and function of EVs in subjects with moderate risk of CVDs. Methods: A total of 40 participants with moderate risk of CVDs were supplemented with capsules containing either fish oil (1.9 g/d n-3 PUFAs) or control oil (high-oleic safflower oil) for 12 wk in a randomized, double-blind, placebo-controlled crossover intervention study. The effects of fish oil supplementation on conventional CVD and thrombogenic risk markers were measured, along with the number and fatty acid composition of circulating and platelet-derived EVs (PDEVs). PDEV proteome profiles were evaluated, and their impact on coagulation was assessed using assays including fibrin clot formation, thrombin generation, fibrinolysis, and ex vivo thrombus formation. Results: n-3 PUFAs decreased the numbers of circulating EVs by 27%, doubled their n-3 PUFA content, and reduced their capacity to support thrombin generation by >20% in subjects at moderate risk of CVDs. EVs derived from n-3 PUFA-enriched platelets in vitro also resulted in lower thrombin generation, but did not alter thrombus formation in a whole blood ex vivo assay. Conclusions: Dietary n-3 PUFAs alter the number, composition, and function of EVs, reducing their coagulatory activity. This study provides clear evidence that EVs support thrombin generation and that this EV-dependent thrombin generation is reduced by n-3 PUFAs, which has implications for prevention and treatment of thrombosis. Clinical Trial Registry: This trial was registered at clinicaltrials.gov as NCT03203512.

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Accepted/In Press date: 11 March 2024
e-pub ahead of print date: 13 March 2024
Published date: 13 March 2024
Additional Information: Publisher Copyright: © 2024 The Author(s)
Keywords: cardiovascular disease, coagulation, extracellular vesicles, fish oil, platelet-derived extracellular vesicles, thrombosis

Identifiers

Local EPrints ID: 488097
URI: http://eprints.soton.ac.uk/id/eprint/488097
ISSN: 0002-9165
PURE UUID: d18f6a16-6f54-4ae7-9f5e-0c3c182c4ee7
ORCID for Philip C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 15 Mar 2024 17:38
Last modified: 03 May 2024 16:58

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Contributors

Author: Esra Bozbas
Author: Ruihan Zhou
Author: Shin Soyama
Author: Keith Allen-Redpath
Author: Joanne L. Mitchell
Author: Helena L. Fisk
Author: Chris Jones
Author: Jonathan M. Gibbins
Author: Roman Fischer
Author: Svenja Hester
Author: Parveen Yaqoob

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