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High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial

High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial
High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial
N-3 polyunsaturated fatty acids (n-3 PUFAs) delivered by fish oil supplements alter the number and functions of circulating extracellular vesicles (EVs), but consumption of oily fish does not reproduce this effect. In order to assess the effects of fish oil supplements and oily fish, at a level achievable in the diet, on EV numbers, composition and procoagulant activity in healthy human volunteers, forty-two healthy subjects were assigned to one of three treatment groups: (i) fish oil supplements plus white fish meals, (ii) control supplements plus oily fish meals or (iii) control supplements plus white fish meals for 12 weeks in a randomized, double-blind, placebo-controlled, parallel trial; circulating EVs were enumerated and their procoagulant activity assessed using thrombin generation and fibrinolysis assays. Our results showed that fish oil supplements decreased circulating EV numbers and reduced EV-stimulated thrombin generation, but the consumption of oily fish at half the dose of EPA had no effect on either EV number or thrombogenic capacity. Consumption of both oily fish and fish oil supplements increased the EPA and DHA contents of EVs and the proportion of EPA in circulating EVs was strongly associated with EV-stimulated thrombin generation. This study revealed that the additional 1 g/d EPA delivered in the fish oil supplements is required to decrease the numbers and thrombogenic capacity of EVs, since oily fish at a level achievable in the diet had no effect. Increasing EPA intake beyond current guidelines for oily fish consumption may therefore be required for cardiovascular benefits relating to EVs.
cardiovascular disease, coagulation, extracellular vesicles, fish oil, oily fish, thrombosis, CVD, Oily fish, Coagulation, Extracellular vesicles, Fish oil, Thrombosis
0007-1145
934-944
Sharman, Amal
1b6181dd-6d30-4728-bbfe-45de3edbb8d7
Zhou, Ruihan
e006e137-519b-45fc-80c2-7c8bb2174049
Pugh, Jamie
61951144-c136-434a-a6ff-f2ed49aec12e
Close, Graeme
f3dc9f4e-cbe4-4dbb-8d78-77b29e157c5b
Fisk, Helena L.
2483d346-75dd-41b3-a481-10f8bb39cd9f
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Yaqoob, Parveen
39d28a9c-40e1-4c97-8c17-d719bd2023c1
Sharman, Amal
1b6181dd-6d30-4728-bbfe-45de3edbb8d7
Zhou, Ruihan
e006e137-519b-45fc-80c2-7c8bb2174049
Pugh, Jamie
61951144-c136-434a-a6ff-f2ed49aec12e
Close, Graeme
f3dc9f4e-cbe4-4dbb-8d78-77b29e157c5b
Fisk, Helena L.
2483d346-75dd-41b3-a481-10f8bb39cd9f
Calder, Philip C.
1797e54f-378e-4dcb-80a4-3e30018f07a6
Yaqoob, Parveen
39d28a9c-40e1-4c97-8c17-d719bd2023c1

Sharman, Amal, Zhou, Ruihan, Pugh, Jamie, Close, Graeme, Fisk, Helena L., Calder, Philip C. and Yaqoob, Parveen (2025) High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial. British Journal of Nutrition, 133 (7), 934-944. (doi:10.1017/S0007114525000625).

Record type: Article

Abstract

N-3 polyunsaturated fatty acids (n-3 PUFAs) delivered by fish oil supplements alter the number and functions of circulating extracellular vesicles (EVs), but consumption of oily fish does not reproduce this effect. In order to assess the effects of fish oil supplements and oily fish, at a level achievable in the diet, on EV numbers, composition and procoagulant activity in healthy human volunteers, forty-two healthy subjects were assigned to one of three treatment groups: (i) fish oil supplements plus white fish meals, (ii) control supplements plus oily fish meals or (iii) control supplements plus white fish meals for 12 weeks in a randomized, double-blind, placebo-controlled, parallel trial; circulating EVs were enumerated and their procoagulant activity assessed using thrombin generation and fibrinolysis assays. Our results showed that fish oil supplements decreased circulating EV numbers and reduced EV-stimulated thrombin generation, but the consumption of oily fish at half the dose of EPA had no effect on either EV number or thrombogenic capacity. Consumption of both oily fish and fish oil supplements increased the EPA and DHA contents of EVs and the proportion of EPA in circulating EVs was strongly associated with EV-stimulated thrombin generation. This study revealed that the additional 1 g/d EPA delivered in the fish oil supplements is required to decrease the numbers and thrombogenic capacity of EVs, since oily fish at a level achievable in the diet had no effect. Increasing EPA intake beyond current guidelines for oily fish consumption may therefore be required for cardiovascular benefits relating to EVs.

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Accepted/In Press date: 3 March 2025
e-pub ahead of print date: 21 March 2025
Published date: 14 April 2025
Keywords: cardiovascular disease, coagulation, extracellular vesicles, fish oil, oily fish, thrombosis, CVD, Oily fish, Coagulation, Extracellular vesicles, Fish oil, Thrombosis

Identifiers

Local EPrints ID: 499695
URI: http://eprints.soton.ac.uk/id/eprint/499695
ISSN: 0007-1145
PURE UUID: a1f49858-7f52-4f81-9ee7-83e9a1092c18
ORCID for Helena L. Fisk: ORCID iD orcid.org/0000-0002-9534-3246
ORCID for Philip C. Calder: ORCID iD orcid.org/0000-0002-6038-710X

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Date deposited: 31 Mar 2025 16:56
Last modified: 19 Aug 2025 01:46

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Contributors

Author: Amal Sharman
Author: Ruihan Zhou
Author: Jamie Pugh
Author: Graeme Close
Author: Helena L. Fisk ORCID iD
Author: Parveen Yaqoob

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