Genomic constraints on domestication: the role of plasticity and transposable elements
Genomic constraints on domestication: the role of plasticity and transposable elements
Crop domestication is an important evolutionary process that transforms wild plants into cultivated crops, facilitating our shift from foraging to agriculture. Despite our reliance on domesticated crops, only a small proportion of edible plant species are domesticated. Is there a genomic constraint on domestication that allows the domestication of certain species over others? Our understanding of crop domestication has focused on the selection that transformed the progenitor into the domesticated crop, whereas little is known about the selection between wild species in early domestication. Here, we investigate the role of plasticity and transposable elements (TEs) on the selective advantage of the tomato progenitor over never-domesticated wild species (referred here as ‘wilds’). Plasticity is the ability of an organism to respond to new environments. Phenotypic and gene expression plasticity were assessed in domesticated, progenitor and wild species. A greater number of traits and genes were plastic in the progenitor than in the wild species, linked to important fruit traits and plant processes. Underlying genetic diversity may have contributed to this enhanced plasticity. The ability of TEs to move from one location of the genome to another makes them a great contributor to diversity generation. Annotation of single nucleotide polymorphism (SNP) and transposon insertion polymorphism (TIP) to characterise genetic diversity revealed greater nucleotide and TIP diversity in the progenitor than in wild species with evidence of TIPs associated with genes that were putatively selected during domestication. Since mutation rates underpin the maintenance of high genetic diversity, we employed mutation accumulation (MA) lines to estimate the haploid mutation rate for single nucleotide variants (SNVs), indels and TE insertions. SNV and indel mutation rates were higher in the progenitor than in wild species, although there was no detectable difference in TE insertion rates. We provide the first mutation accumulation experiment to estimate mutation rates in tomatoes. Overall, we found evidence for the role of plasticity, genetic diversity and mutation rates in the domestication of the tomato progenitor. Uncovering genomic mechanisms that facilitate domestication could identify adaptive variation in crop wild relatives and could be important in crop breeding to tackle food security challenges.
University of Southampton
Romero, Anne
8add3b04-1613-4008-b76f-9df9a21d14ec
2025
Romero, Anne
8add3b04-1613-4008-b76f-9df9a21d14ec
Chapman, Mark
8bac4a92-bfa7-4c3c-af29-9af852ef6383
Ezard, Tom
a143a893-07d0-4673-a2dd-cea2cd7e1374
Eyre-Walker, Adam
fc0c4b0b-47d5-4c2c-9ffe-8237bd3a7368
Romero, Anne
(2025)
Genomic constraints on domestication: the role of plasticity and transposable elements.
University of Southampton, Doctoral Thesis, 212pp.
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Thesis
(Doctoral)
Abstract
Crop domestication is an important evolutionary process that transforms wild plants into cultivated crops, facilitating our shift from foraging to agriculture. Despite our reliance on domesticated crops, only a small proportion of edible plant species are domesticated. Is there a genomic constraint on domestication that allows the domestication of certain species over others? Our understanding of crop domestication has focused on the selection that transformed the progenitor into the domesticated crop, whereas little is known about the selection between wild species in early domestication. Here, we investigate the role of plasticity and transposable elements (TEs) on the selective advantage of the tomato progenitor over never-domesticated wild species (referred here as ‘wilds’). Plasticity is the ability of an organism to respond to new environments. Phenotypic and gene expression plasticity were assessed in domesticated, progenitor and wild species. A greater number of traits and genes were plastic in the progenitor than in the wild species, linked to important fruit traits and plant processes. Underlying genetic diversity may have contributed to this enhanced plasticity. The ability of TEs to move from one location of the genome to another makes them a great contributor to diversity generation. Annotation of single nucleotide polymorphism (SNP) and transposon insertion polymorphism (TIP) to characterise genetic diversity revealed greater nucleotide and TIP diversity in the progenitor than in wild species with evidence of TIPs associated with genes that were putatively selected during domestication. Since mutation rates underpin the maintenance of high genetic diversity, we employed mutation accumulation (MA) lines to estimate the haploid mutation rate for single nucleotide variants (SNVs), indels and TE insertions. SNV and indel mutation rates were higher in the progenitor than in wild species, although there was no detectable difference in TE insertion rates. We provide the first mutation accumulation experiment to estimate mutation rates in tomatoes. Overall, we found evidence for the role of plasticity, genetic diversity and mutation rates in the domestication of the tomato progenitor. Uncovering genomic mechanisms that facilitate domestication could identify adaptive variation in crop wild relatives and could be important in crop breeding to tackle food security challenges.
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Published date: 2025
Identifiers
Local EPrints ID: 499805
URI: http://eprints.soton.ac.uk/id/eprint/499805
PURE UUID: b59d3055-1f86-40fe-982d-e389bec2d68f
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Date deposited: 04 Apr 2025 16:54
Last modified: 22 Aug 2025 02:08
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Contributors
Thesis advisor:
Tom Ezard
Thesis advisor:
Adam Eyre-Walker
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