Items where Division is "Current Faculties > Faculty of Environmental and Life Sciences > School of Health Sciences > Nursing, Midwifery and Health > Health Workforce and Systems
School of Health Sciences > Nursing, Midwifery and Health > Health Workforce and Systems" and Year is 2018
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Number of items: 9.
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Implementing the Creating Learning Environments for Compassionate Care (CLECC) programme in acute hospital settings: a pilot RCT and feasibility study - Jackie Bridges, Ruth M. Pickering, Hannah Barker, Rosemary Chable, Alison Fuller, Lisa Gould, Paula Libberton, Ines Mesa-Eguiagaray, James Raftery, Avan Aihie Sayer, Greta Westwood, Wendy Wigley, Guiqing Yao, Shihua Zhu and Peter Griffiths
Type: Article
| 2018
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Living safer and longer at home: the TIHM story - Theopisti Chrysanthaki, Emma Ream, Catherine Parsons, Egan Kieran, Jones Bridget, Naomi Klepacz, Joy Mark, Heather Gage, Jake Jordan, Roma Maguire, Ramin Nilforooshan, Mark Kenny, Payam Barnaghi, Julian Dixon and Helen Rostill
Type: Conference or Workshop Item
| 2018
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What can secondary data tell us about household food insecurity in a high-income country context? - Ourega-Zoé Ejebu, Stephen Whybrow, Lynda McKenzie, Elizabeth Dowler, Ada L. Garcia, Anne Ludbrook, Karen Louise Barton, Wendy Louise Wrieden and Flora Douglas
Type: Article
| 2018
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Compassionate care intervention for hospital nursing teams caring for older people: a pilot cluster randomised controlled trial - Lisa J. Gould, Peter Griffiths, Hannah Barker, Paula Libberton, Ines Mesa-Eguiagaray, Ruth Pickering, Lisa, Jane Shipway and Jackie Bridges
Type: Article
| 2018
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Report on the synthesis of findings for WP5-7 phase 1: D4.2 - Charo Hodgkins, Lada Timotijevic, Monique M. Raats, Anne Normann, Marcus Maringer and Naomi Klepacz
Type: Monograph
| 2018
| European Commission
| Item not available on this server.
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Inventory of types of consumer-generated food preparation data and data collection methodologies: D6.1 - Naomi Klepacz, Marcus Maringer, Susanne Ekman, Anne Norman, Anouk Geelen and Monique Raats
Type: Monograph
| 2018
| European Commission
| Item not available on this server.
Report on gaps and needs - WP6: report on the potentials and limitations for the use of user-generated domestic food preparation data to answer questions regarding determinants of nutrition and eating: D6.5 - Naomi Klepacz, Marcus Maringer, Susanne Ekman, Anne Normann, Anouk Geelen and Monique M. Raats
Type: Monograph
| 2018
| European Commission
| Item not available on this server.
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User-documented food consumption data from publicly available apps: An analysis of opportunities and challenges for nutrition research - Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel Verain, Anne Normann, Susanne Ekman, Lada Timotijevic, Monique M. Raats and Anouk Geelen
Type: Article
| 2018
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Paper on quality criteria and overview of criteria applied to available data/methods - WP6: RICHFIELDS Working Package 6, Deliverable D6.4 - Monique Raats, Sebastian Bartos, Lada Timotijevic, Matthew Peacock, Charo Hodgkins, Morro Touray, Naomi Klepacz, Indira Carr, Haris Hondo, Erik Kaunisto, Anouk Geelen, Marcus Maringer, Anne Norman and Muriel Verain
Type: Monograph
| 2018
| European Commission
| Item not available on this server.