Number of items: 7.
Article
Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action -
Kenneth R Olson,
Austin Briggs,
Monesh Devireddy,
Nicholas A Iovino,
Nicole C Skora,
Jenna Whelan,
Brian P Villa,
Xiaotong Yuan,
Varun Mannam,
Scott Howard,
Yan Gao,
Magdalena Minnion and
Martin Feelisch
Type: Article
| 2020
| Item not available on this server.
Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells -
Camila O Souza,
Alexandre A S Teixeira,
Luana Amorim Biondo,
Loreana Sanches Silveira,
Cristiane N de Souza Breda,
Tarcio T Braga,
Niels O S Camara,
Thiago Belchior,
William T Festuccia,
Tiego A Diniz,
Glaucio Monteiro Ferreira,
Mario Hiroyuki Hirata,
Adriano B Chaves-Filho,
Marcos Y Yoshinaga,
Sayuri Miyamoto,
Philip C Calder,
Jaswinder K Sethi and
José C Rosa Neto
Type: Article
| 2020
Editorial
Type: Editorial
| 2020
| Item not available on this server.
Review
Consensus on DEfinition of Food Allergy SEverity (DEFASE): protocol for a systematic review -
Stefania Arasi,
Ulugbek Nurmatov,
Paul J Turner,
Ignacio J Ansotegui,
Shahd Daher,
Audrey Dunn-Galvin,
Motohiro Ebisawa,
Philippe Eigenmann,
Montserrat Fernandez-Rivas,
Ruchi Gupta,
Anna Nowak-Wegrzyn,
Stavros Petrou,
Graham Roberts,
Mario A Sánchez Borges,
Sayantani B Sindher,
Luciana Kase Tanno,
Marta Vazquez-Ortiz,
Brian P Vickery,
Gary Wing-Kin Wong and
Alessandro Fiocchi
Type: Review
| 2020
This list was generated on Tue Dec 24 02:15:57 2024 GMT.